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In the world of desserts, striking the perfect balance between indulgence and health can often feel like a daunting challenge. Enter the Decadent Frozen Yogurt Brownie Batter Squares—a delightful treat that marries the rich, intense flavors of classic brownie batter with the creamy, refreshing essence of frozen yogurt. This innovative dessert not only satisfies your sweet tooth but also allows you to indulge without the guilt, making it a fantastic option for those seeking healthier alternatives to traditional sweets.

Frozen Yogurt Brownie Batter Squares

Indulge in the ultimate dessert experience with Decadent Frozen Yogurt Brownie Batter Squares! This unique treat combines the rich, fudgy layers of classic brownie batter with a creamy frozen yogurt twist, making it a guilt-free dessert option. Perfect for health-conscious sweet lovers, these squares cater to various dietary needs and can easily be customized. Explore endless topping possibilities to create your perfect bite while enjoying a nutritious yet satisfying indulgence!
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Ingredients
  

For the Brownie Batter Layer:

1 cup almond flour

1/2 cup unsweetened cocoa powder

1/3 cup maple syrup (or honey)

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dairy-free chocolate chips (or regular chocolate chips)

For the Frozen Yogurt Layer:

2 cups plain Greek yogurt (or dairy-free yogurt)

1/4 cup honey or agave syrup (adjust for additional sweetness)

1 teaspoon vanilla extract

A pinch of salt

For Topping:

Crushed nuts (such as almonds, walnuts, or pecans)

Extra chocolate chips

Shredded coconut (optional)

Instructions
 

Prepare the Brownie Batter Layer:

    - In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Whisk these dry ingredients together until fully mixed and free of lumps.

      - In a separate medium bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined and smooth.

        - Gradually pour the wet mixture into the dry mixture, stirring continuously until a thick batter forms. Gently fold in the chocolate chips.

          - Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Transfer the brownie batter into the dish, spreading it evenly across the bottom and smoothing the top with a spatula. Set aside to prepare the next layer.

            Prepare the Frozen Yogurt Layer:

              - In another mixing bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and creamy. Taste your yogurt mixture and adjust the sweetness if desired.

                - Pour the yogurt mixture over the brownie batter layer in the baking dish. Use a spatula to spread it evenly across the brownie layer.

                  Freeze the Dish:

                    - Cover the baking dish with plastic wrap or a lid and place it in the freezer. Allow it to freeze for at least 4 hours, or until the layers are fully set and firm.

                      Serve the Squares:

                        - Once frozen, carefully lift the square of dessert out of the baking dish using the overhanging parchment paper. Allow it to sit at room temperature for a few minutes to soften slightly for easier slicing.

                          - Cut into squares of your preferred size. Top each square with crushed nuts, extra chocolate chips, and shredded coconut if you wish to add some texture and flavor.

                            Enjoy:

                              - Serve the squares immediately for a delightful treat, or store any leftovers in an airtight container in the freezer for up to 2 weeks for later enjoyment.

                                Prep Time: 15 mins | Total Time: 4 hrs 15 mins | Servings: 16 squares

                                  - Presentation Tips: Arrange the squares on a platter and garnish with a drizzle of melted chocolate and a sprinkle of fresh berries for an enticing dessert display.