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As the summer sun blazes overhead, the search for refreshing dessert options becomes a delightful quest. Enter the Berry Bliss Frozen Yogurt Pie Slices—an enticing treat that harmoniously marries the vibrant flavors of fresh berries with the creamy goodness of yogurt. This dessert not only tantalizes the taste buds but also serves as a healthier alternative to traditional pies, making it an ideal choice for those who want to indulge without the guilt.

Frozen Yogurt Berry Pie Slices

Beat the heat this summer with Berry Bliss Frozen Yogurt Pie Slices—a refreshing dessert that combines fresh berries with creamy Greek yogurt for a guilt-free treat. With a simple graham cracker crust and a filling that’s rich in protein and flavor, this pie is perfect for gatherings or as a sweet everyday indulgence. Learn how to prepare this delightful dessert and impress your guests with a healthy yet delicious option that’s sure to satisfy cravings!
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup unsalted butter, melted

2 tablespoons granulated sugar

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1 cup mixed berries (fresh or frozen; choose strawberries, blueberries, and raspberries)

½ cup honey or maple syrup

1 teaspoon vanilla extract

¼ teaspoon salt

Optional toppings: Fresh fruit slices, whipped cream, or chocolate shavings

Instructions
 

Prepare the Crust: In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Use a fork or your hands to mix thoroughly until the mixture resembles wet sand. Firmly press this mixture into the bottom of a 9-inch pie pan, creating an even layer for the crust. For better firmness, place the crust in the freezer for about 10 minutes to set.

    Make the Yogurt Filling: In a separate bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and salt. Use a whisk or spatula to stir the mixture until it is smooth and well blended, ensuring there are no lumps.

      Add Berries: If you’re using frozen berries, let them slightly thaw before chopping up any larger pieces. Gently fold the mixed berries into the yogurt filling using a spatula, being careful not to crush the berries while ensuring they are evenly distributed throughout the yogurt.

        Assemble the Pie: Pour the yogurt filling over the chilled graham cracker crust. Use a spatula to spread the mixture evenly to the edges. Smooth out the top and gently tap the pie pan on the counter to eliminate any air bubbles trapped inside.

          Freeze: Cover the assembled pie with plastic wrap or aluminum foil to prevent freezer burn, and place it in the freezer for at least 4 hours, or until it is completely frozen and firm. For optimal texture, freeze it overnight.

            Slice & Serve: Once the pie is fully frozen, take it out of the freezer and let it sit at room temperature for about 5-10 minutes. This will soften the pie slightly, making slicing easier. Cut the pie into wedges and serve with optional toppings like fresh fruit slices, a dollop of whipped cream, or a sprinkle of chocolate shavings.

              Enjoy: Savor your delicious Berry Bliss Frozen Yogurt Pie Slices with family and friends—perfect for a warm day or as a delightful dessert!

                Prep Time: 15 minutes | Total Time: 4 hours and 15 minutes | Servings: 8 slices