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Imagine sinking your teeth into a soft, fluffy donut that bursts with the flavors of fresh berries and creamy cheesecake, all while being a healthier dessert option. Welcome to the world of Frozen Yogurt Berry Cheesecake Donuts, a delightful treat that combines indulgence with a refreshing twist. These donuts are perfect for warm weather, parties, or simply as a satisfying sweet snack at any time of the year. The unique blend of tangy yogurt, luscious cream cheese, and vibrant berries creates a harmonious flavor profile that will leave your taste buds dancing. Best of all, this recipe is incredibly easy to prepare, allowing you to enjoy the joy of homemade desserts without the stress.

Frozen Yogurt Berry Cheesecake Donuts

Indulge in a healthier dessert with these Frozen Yogurt Berry Cheesecake Donuts! Soft and fluffy, they combine creamy cheesecake filling with fresh berries, all topped with a light frozen yogurt for a refreshing twist. Perfect for warm days, parties, or satisfying sweet cravings any time of the year, this recipe is simple to follow and delivers a delightful treat bursting with flavor. Discover the joy of homemade desserts with a nutritious spin!
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Ingredients
  

For the Donut Batter:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup buttermilk

1/4 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

For the Cheesecake Filling:

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1/2 tsp vanilla extract

1/2 cup frozen mixed berries (e.g., blueberries, raspberries, strawberries), thawed and roughly chopped

For the Frozen Yogurt Topping:

1 cup plain yogurt (Greek or regular)

1/4 cup honey or maple syrup (adjust based on desired sweetness)

1 tsp vanilla extract

Fresh berries for garnish

Mint leaves for garnish (optional)

Instructions
 

Prepare the Donut Batter:

    - Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

      - In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until evenly mixed.

        - In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until the mixture is smooth and well blended.

          - Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix to keep the donuts light and fluffy.

            Bake the Donuts:

              - Fill each cavity of the greased donut pan with the batter, filling them about halfway to allow space for rising.

                - Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

                  - Let the donuts cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely.

                    Make the Cheesecake Filling:

                      - In a mixing bowl, beat the softened cream cheese using a hand mixer until it is smooth and creamy.

                        - Gradually add the powdered sugar and vanilla extract, continuing to beat until everything is well incorporated.

                          - Gently fold in the chopped mixed berries, ensuring they are evenly distributed throughout the filling.

                            Assemble the Donuts:

                              - Once the donuts have cooled completely, use a small knife or a donut cutter to create a hole in the center of each donut, if necessary.

                                - Fill a piping bag (or use a ziplock bag with a corner snipped off) with the cheesecake filling.

                                  - Generously pipe or spoon the cheesecake mixture into the holes of each donut.

                                    Prepare the Frozen Yogurt Topping:

                                      - In a bowl, combine the plain yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.

                                        - Either spread or pipe the yogurt topping over the filled donuts, allowing it to slightly overflow for an enticing look.

                                          Chill and Serve:

                                            - Place the assembled donuts in the freezer for at least 1 hour to firm up and enhance their refreshing qualities.

                                              - When ready to serve, remove the donuts from the freezer and let them sit for about 5 minutes so they soften a bit for easier enjoyment.

                                                - Garnish each donut with fresh berries and, if desired, a sprig of mint leaves for an extra touch of color.

                                                  Enjoy your delightful Frozen Yogurt Berry Cheesecake Donuts! 🥳

                                                    Prep Time: 30 min | Total Time: 1 hr 45 min | Servings: 12 donuts