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If you're searching for a delightful yet healthy treat that satisfies your sweet tooth, look no further than Banana Bliss Frozen Yogurt Crunch Cups. This innovative dessert combines the familiar comfort of banana bread with the refreshing creaminess of frozen yogurt, all topped off with a satisfying crunch. The recipe not only appeals to your taste buds but also offers a well-balanced blend of flavors and textures: the moist, sweet banana bread base, the creamy yogurt layer infused with rich flavor, and a crunchy topping that adds the perfect finishing touch.

Frozen Yogurt Banana Bread Crunch Cups

Indulge in the deliciousness of Banana Bliss Frozen Yogurt Crunch Cups! This healthy treat combines the comforting flavor of banana bread with creamy yogurt and a crunchy topping. Perfect for any dietary preference, these customizable cups are made with ripe bananas for natural sweetness and can be prepared vegan or gluten-free. Enjoy them as a snack, dessert, or even breakfast. Get ready for a delightful blend of flavors and textures in every bite!
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Ingredients
  

For the Banana Bread Base:

2 ripe bananas, mashed until smooth

1/4 cup granulated sugar for sweetness

1/4 cup brown sugar, packed for depth of flavor

1/3 cup vegetable oil for moisture

1 large egg for binding

1 teaspoon vanilla extract for aroma

1 teaspoon baking soda for leavening

1/2 teaspoon salt to enhance flavor

1 cup all-purpose flour

1/2 teaspoon ground cinnamon (optional, for warmth)

For the Frozen Yogurt Layer:

2 cups vanilla yogurt (Greek yogurt lends creaminess!)

1/2 teaspoon vanilla extract for extra flavor

1/3 cup honey or maple syrup to sweeten

1/2 cup mini chocolate chips (optional, for indulgence)

For the Crunch Topping:

1/2 cup granola (your favorite blend works well)

1/4 cup chopped nuts (either walnuts or pecans, your choice)

1 tablespoon melted coconut oil to bind the topping

1 tablespoon sweetener (honey, maple syrup, or brown sugar)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it to prevent sticking.

    Make the Banana Bread Batter: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Stir thoroughly until the mixture is smooth and well incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if desired). Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the banana bread tender.

        Bake the Banana Bread Base: Divide the batter evenly among the prepared muffin tin cups, filling each about 2/3 full. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the bases to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

          Prepare the Frozen Yogurt Mixture: In a medium bowl, combine the vanilla yogurt, vanilla extract, and honey or maple syrup. Mix until smooth and well combined. If you're using mini chocolate chips, gently fold them into the yogurt mixture.

            Assemble the Cups: Once the banana bread bases have cooled entirely, spoon a generous layer of the frozen yogurt mixture on top of each cup. Use a spatula to smooth the tops evenly.

              Make the Crunch Topping: In a small bowl, combine the granola, chopped nuts, melted coconut oil, and sweetener. Mix well until all dry ingredients are evenly coated with oil. Sprinkle this crunchy topping over the yogurt layer in each cup for added texture.

                Freeze: Place the assembled cups in the freezer and allow them to set for at least 2 hours until the yogurt layer is firm.

                  Serve: When you're ready to enjoy, remove the cups from the freezer about 5–10 minutes beforehand to allow them to soften slightly. Indulge in your delightful, multi-layered treat!

                    Prep Time, Total Time, Servings: 20 minutes | 2.5 hours | 12 servings

                      Presentation Tips: For an eye-catching display, serve the cups on a decorative platter, garnished with fresh banana slices or a sprinkle of cinnamon on top. Enjoy!