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As the temperatures rise and the sun shines brighter, the craving for cool and refreshing desserts becomes almost irresistible. Frozen treats, in particular, hold a special place in our hearts during the warmer months. They not only provide comfort and relief from the heat but also offer a delightful way to indulge our sweet tooth without guilt. Among the myriad of frozen desserts available, one unique and delicious option stands out: Frozen Yogurt Apple Pie Yogurt Sandwiches. This innovative recipe combines the classic flavors of apple pie with the creaminess of yogurt, resulting in a treat that is both satisfying and wholesome.

Frozen Yogurt Apple Pie Yogurt Sandwiches

Beat the heat with a delicious twist on a classic favorite: Frozen Yogurt Apple Pie Yogurt Sandwiches! This refreshing dessert combines the tartness of fresh apples, warm spices, and creamy Greek yogurt for a healthy treat you can enjoy guilt-free. Discover the simple steps to prepare this delightful dessert that balances flavor and nutrition. Perfect for summer gatherings or a satisfying snack at home, these yogurt sandwiches are sure to impress everyone!
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Ingredients
  

For the Apple Filling:

2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon freshly squeezed lemon juice

1 teaspoon ground cinnamon

2 tablespoons packed brown sugar

1 tablespoon all-purpose flour

For the Yogurt Sandwiches:

2 cups Greek yogurt (plain or flavored)

1/4 cup honey or maple syrup (adjust to your preferred sweetness)

1 teaspoon pure vanilla extract

1 cup granola (for added crunch)

12 graham crackers (or your choice of cookies)

Instructions
 

Prepare the Apple Filling:

    In a medium mixing bowl, combine the diced apples with lemon juice, ground cinnamon, brown sugar, and all-purpose flour. Toss the ingredients together until the apples are thoroughly coated. Allow the mixture to sit for about 10 minutes to let the flavors develop and the apples release their natural juices.

      Cook the Apples:

        Heat a skillet over medium flame and add the apple mixture. Cook for approximately 5-7 minutes, stirring occasionally, until the apples become tender and begin to caramelize. Once cooked, remove the skillet from heat and let the mixture cool completely.

          Prepare the Yogurt Mixture:

            In a separate bowl, whisk together the Greek yogurt, honey (or maple syrup), and pure vanilla extract until the mixture is smooth and free of lumps. Taste the mixture and adjust the sweetness according to your preference, adding more honey or syrup if desired.

              Assemble the Sandwiches:

                Lay out a graham cracker on a clean surface. Spread about 2 tablespoons of the yogurt mixture on top of the cracker. Follow with a generous spoonful of the cooled apple filling, and then add a sprinkle of granola for an extra crunch. Top off the stack with another graham cracker, pressing down gently to create a sandwich.

                  Freeze the Sandwiches:

                    Arrange the assembled yogurt sandwiches on a baking sheet lined with parchment paper. Place the sheet in the freezer and freeze the sandwiches for at least 2-4 hours, or until they are fully solidified.

                      Serve:

                        Once the yogurt sandwiches are frozen, you can cut them in half for easier handling, or serve them whole. Enjoy the delightful contrast of the refreshing frozen yogurt combined with the warm, spiced apple pie flavors.

                          Prep Time, Total Time, Servings: 30 min | 4 hours | 6 servings