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Frozen Yogurt Apple Pie Chunks are a delightful twist on a classic dessert that combines the rich flavors of traditional apple pie with the cool, creamy goodness of yogurt. This innovative treat is perfect for a variety of occasions—from family gatherings and summer parties to a refreshing snack option on a warm day. The beauty of this recipe lies not only in its scrumptious taste but also in its simplicity, making it accessible for both novice and experienced cooks alike. With a focus on fresh ingredients, Frozen Yogurt Apple Pie Chunks offer a healthier alternative to conventional desserts without compromising on flavor.

Frozen Yogurt Apple Pie Chunks

Discover a refreshing twist on dessert with Frozen Yogurt Apple Pie Chunks! This easy-to-make treat combines the classic flavors of apple pie with creamy yogurt for a deliciously healthy snack. Made with tart Granny Smith apples, warm spices, and just the right amount of sweetness, this dessert is perfect for gatherings or a warm day. Enjoy a guilt-free indulgence packed with vitamins and fiber that everyone will love, making it a delightful addition to your recipe collection!
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Ingredients
  

3 large Granny Smith apples, peeled and diced

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup packed brown sugar

1/4 cup granola (optional, for added crunch)

2 cups vanilla yogurt (can use Greek or regular)

1 teaspoon vanilla extract

1/4 cup crushed graham crackers (for topping)

Instructions
 

Prepare the Apples: In a large mixing bowl, combine the diced Granny Smith apples with the lemon juice, ground cinnamon, nutmeg, and brown sugar. Toss the mixture gently until all apple pieces are coated evenly. Allow the seasoned apples to sit for about 10 minutes to let the flavors meld together.

    Create the Yogurt Mixture: In a separate bowl, mix the vanilla yogurt and vanilla extract until fully combined and smooth.

      Combine the Mixtures: Carefully add the spiced apple mixture into the yogurt. Gently fold the apples into the yogurt until they are evenly mixed, ensuring the apples are well distributed throughout.

        Incorporate Granola (Optional): If you would like an extra texture contrast, gently fold in the granola using a rubber spatula to prevent the granola pieces from breaking.

          Fill the Molds: Spoon the yogurt-apple mixture into silicone ice cube trays or muffin tins, filling each compartment about three-quarters full. Tap the trays gently on the counter to release any trapped air bubbles for an even fill.

            Freeze the Mixture: Place the filled trays in the freezer and allow them to freeze for at least 4 to 6 hours, or until completely firm.

              Serve the Chunks: Once frozen solid, gently remove the apple pie chunks from the molds. Sprinkle crushed graham crackers on top for an added crunch and a nod to traditional pie crust. Serve immediately!

                Storage: If you have leftovers, store them in an airtight container in the freezer where they can last for up to one month.

                  Prep Time: 15 minutes | Total Time: 6 hours (includes freezing) | Servings: 12 chunks

                    Serving Suggestion: For an eye-catching presentation, serve in small dessert bowls and garnish with a sprig of mint alongside a whipped cream dollop for a delightful treat!