Frozen Strawberry Cheesecake Pops

To create the perfect Frosty Strawberry Cheesecake Pops, it’s essential to understand the key components that come together to make this dessert a standout. Each ingredient plays a critical role, contributing not just to the flavor but also to the texture and overall experience of enjoying these pops.

Frozen Strawberry Cheesecake Pops

Beat the summer heat with Frosty Strawberry Cheesecake Pops! This delightful recipe combines juicy strawberries with a creamy cheesecake base for a refreshing treat that’s easy to make. Perfect for parties or a sweet snack, these pops feature layers of luscious cheesecake and vibrant strawberry puree, all resting on a crunchy graham cracker crust. Explore simple step-by-step instructions and tips for creating this delicious frozen dessert that’s not only tasty but also packed with nutritional benefits. Enjoy every bite of summer!

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Ingredients

2 cups fresh or frozen strawberries, hulled

8 oz cream cheese, softened to room temperature

½ cup powdered sugar (adjust to taste)

1 tsp pure vanilla extract

1 cup Greek yogurt (plain or vanilla flavored)

¼ cup finely crushed graham crackers

2 tbsp unsalted butter, melted

Pinch of salt

Popsicle molds and wooden sticks

Instructions

Prepare the Strawberry Puree: If you're using fresh strawberries, rinse them thoroughly, remove the stems (hull), and chop them into small pieces. If you have frozen strawberries, let them thaw slightly until they are still firm but not completely frozen. Blend the strawberries in a blender or food processor until they reach a smooth puree consistency. Set aside.

Make the Cheesecake Mixture: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy. Gradually add in the powdered sugar, mixing continuously until the mixture is uniform and fluffy.

Incorporate Yogurt and Vanilla: Gently add the vanilla extract and Greek yogurt to the cream cheese mixture. Mix thoroughly until the ingredients are well combined and smooth. Taste the mixture to see if you'd like to adjust the sweetness; if desired, add a little more powdered sugar.

Prepare the Graham Cracker Crust: In a separate small bowl, combine the finely crushed graham crackers with the melted butter and a pinch of salt. Mix until a crumbly mixture forms, which will act as the crust layer for the pops.

Layering the Pops: Take a tablespoon of the graham cracker mixture and spoon it into the bottom of each popsicle mold. Press down gently to form a compact crust layer.

Add the Cheesecake Mixture: Use a spoon or piping bag to fill the popsicle molds with the cheesecake mixture, ensuring each mold is filled to about halfway full.

Incorporate Strawberry Puree: Carefully add a layer of strawberry puree on top of the cheesecake mixture in each mold. For a beautiful effect, you can use a toothpick or skewer to gently swirl the strawberry puree into the cheesecake layer.

Complete with Cheesecake Layer: Top off each mold with an additional layer of the cheesecake mixture, filling them almost to the top, leaving a little space for expansion.

Insert the Sticks: Take your popsicle sticks and carefully place them into the center of each mold, ensuring they are upright and in the middle.

Freeze: Transfer the molds to the freezer and allow them to freeze for at least 4-6 hours, or until they are completely solid and set.

Unmold and Serve: Once frozen, run warm water over the outside of each popsicle mold for a few seconds to help release the pops. Slow and steady, gently pull the pops from the molds.

Garnish (Optional): For extra flair, dip the tops of the pops in melted chocolate and sprinkle with additional crushed graham crackers, or serve them drizzled with extra strawberry puree for a delightful finishing touch.

Prep Time: 20 minutes | Total Time: 6 hours | Servings: 6-8 pops

Enjoy your refreshing and decadent Frosty Strawberry Cheesecake Pops as a delightful summertime treat!