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Creating Berry Bliss Frozen Greek Yogurt Clusters is a delightful process that combines fresh ingredients and simple techniques to yield a refreshing treat. Follow these detailed steps to achieve the perfect clusters that your family and friends will love.

Frozen Greek Yogurt Berry Clusters

Discover a healthier snacking option with Berry Bliss Frozen Greek Yogurt Clusters! This delicious treat combines creamy Greek yogurt with fresh berries for a nutritious snack or guilt-free dessert. Easy to prepare, these clusters offer a perfect blend of protein, antioxidants, and probiotics to support your wellness. Customize them with your choice of sweetener and enjoy their versatility as a refreshing snack, breakfast addition, or party treat. Perfect for all dietary preferences!
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Ingredients
  

2 cups plain Greek yogurt (choose between full-fat or low-fat based on preference)

1/4 cup honey or maple syrup (use maple syrup for a vegan alternative)

1 teaspoon pure vanilla extract

1 cup mixed berries (such as strawberries, blueberries, raspberries, and blackberries)

1/4 cup granola (optional, for added crunch and texture)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, whisk together the plain Greek yogurt, honey (or maple syrup for a vegan option), vanilla extract, and a pinch of sea salt. Continue whisking until the mixture is smooth and creamy, ensuring the sweetener is fully incorporated.

    Prepare the Berries: Rinse the mixed berries under cold running water to clean them thoroughly, then gently pat them dry with a paper towel. For strawberries, remove the green hull and slice them into smaller, bite-sized pieces, ensuring they mix well with the other berries.

      Combine Berries with Yogurt: Carefully fold the prepared mixed berries into the yogurt mixture using a spatula or spoon, ensuring they are evenly coated without breaking them apart. If you desire an extra crunch, gently incorporate the granola at this stage.

        Scoop and Shape Clusters: Using a small cookie scoop or a tablespoon, drop generous clusters of the yogurt-berry mixture onto a baking sheet that has been lined with parchment paper. Each cluster should be about 1-2 tablespoons in size, allowing for easy snacking.

          Freeze the Clusters: Transfer the baking sheet to the freezer and allow the clusters to freeze for at least 2-3 hours, or until they are completely solid. This ensures they maintain their shape when served.

            Serve and Store: Once the clusters are fully frozen, carefully remove them from the baking sheet. Store the clusters in an airtight container in the freezer. These delightful bites can be enjoyed straight from the freezer as a refreshing snack or light dessert.

              Optional Garnish: Before serving, consider drizzling a little extra honey over the clusters or sprinkling some crushed nuts on top to enhance flavor and presentation.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: About 12 clusters