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When crafting your Tropical Paradise Frozen Coconut Berry Squares, ensuring that the berries are fully enveloped in the coconut mixture is crucial. This step not only enhances the visual appeal of your dessert but also guarantees a harmonious blend of flavors in every bite. A thorough coating helps the sweetness of the coconut and the tartness of the berries meld together beautifully, creating a delightful contrast. Additionally, this complete coverage aids in the squares maintaining their structural integrity when frozen, preventing the berries from becoming icy and unpalatable.

Frozen Coconut Berry Squares

Experience a burst of summer with Tropical Paradise Frozen Coconut Berry Squares, a delightful and refreshing dessert perfect for warm-weather gatherings. This easy-to-make treat combines creamy coconut with vibrant mixed berries, creating a harmonious blend of flavors that transport you to sun-soaked beaches. With healthy ingredients and customizable options, these frozen squares are not only indulgent but also guilt-free, making them a fantastic snack for any occasion. Enjoy the taste of tropical paradise right at home!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup coconut cream (well-chilled)

1/2 cup maple syrup or honey

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1 cup mixed berries (either fresh or frozen; a delightful combination of strawberries, blueberries, and raspberries)

1/4 cup chopped almonds or walnuts (optional, for a delightful crunch)

Zest of 1 lime (adds a refreshing zing)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the unsweetened shredded coconut, chilled coconut cream, maple syrup (or honey), vanilla extract, and sea salt. Using a spatula, stir well until all ingredients are fully combined, creating a smooth and creamy mixture.

    Layer the Mixture: Take an 8x8 inch (20x20 cm) baking dish and line it with parchment paper, leaving some overhang on the sides for easy removal later. Pour half of the coconut mixture into the prepared dish. Use a spatula to spread it evenly across the bottom, creating a solid base layer.

      Add the Berries: Gently scatter the mixed berries over the coconut base layer. If using frozen berries, ensure they are evenly distributed and gently press them into the coconut layer to secure them in place.

        Top it Off: Spoon the remaining coconut mixture over the berries, spreading it evenly to cover them completely. Give the dish a gentle tap on the countertop to release any air pockets and smooth out the surface.

          Add Crunch (optional): If you’ve chosen to include nuts, now is the time to sprinkle the chopped almonds or walnuts over the top layer. Lightly press them down into the coconut mixture to help them adhere.

            Zest it Up: Finish with a sprinkle of lime zest over the top layer to infuse the squares with an added burst of flavor and aromatic zest.

              Freeze: Cover the baking dish tightly with plastic wrap or its lid and place it in the freezer. Allow it to freeze for at least 4 hours, or until it is completely firm and solid.

                Slice and Serve: Once frozen, carefully remove the dish from the freezer. Use the parchment paper overhang to lift the entire block of coconut berry squares out of the dish. Place on a cutting board and slice into squares. Serve immediately or store in an airtight container back in the freezer for later enjoyment.

                  Garnish (optional): For an extra special touch, consider serving these squares with a drizzle of coconut cream or a sprinkle of additional lime zest just before serving for a burst of color and flavor.

                    Prep Time, Total Time, Servings: 15 mins | 4 hours (freezing) | 8 servings