Go Back
In the realm of healthy snacks and desserts, Frozen Cherry Vanilla Oat Clusters stand out as a delightful blend of flavor, convenience, and nutrition. This recipe captures the essence of wholesome ingredients while delivering a satisfying treat that appeals to both the taste buds and the body. Ideal for a quick snack or a refreshing dessert, these clusters are packed with the goodness of oats, cherries, and nut butter, making them a guilt-free indulgence.

Frozen Cherry Vanilla Oat Clusters

Indulge in a guilt-free snack with Frozen Cherry Vanilla Oat Clusters, a perfect blend of flavor, convenience, and nutrition. Made with rolled oats, cherries, and nut butter, these clusters are packed with fiber, antioxidants, and healthy fats, making them a wholesome treat. Ideal for a quick energy boost or a refreshing dessert, this versatile recipe allows for customization, ensuring it caters to all tastes. Discover how easy it is to create your own deliciously healthy frozen delight.
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup frozen cherries, pitted and halved

1/2 cup almond butter (or your preferred nut butter)

1/4 cup honey or maple syrup

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1/4 cup shredded coconut (optional)

1/4 cup chopped nuts (e.g., almonds or walnuts, optional)

Instructions
 

Prepare the Base: In a large mixing bowl, add the rolled oats and salt. If you're using optional shredded coconut or chopped nuts, include them now. Mix thoroughly to ensure the ingredients are well-distributed.

    Blend Wet Ingredients: In a separate bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Whisk together until the mixture is smooth and creamy with no lumps.

      Combine Mixtures: Pour the smooth wet mixture over the dry oat mix. Use a spatula or spoon to stir until every oat is coated and the ingredients are thoroughly combined.

        Add Cherries: Carefully fold in the frozen cherry halves, ensuring they are evenly mixed throughout the oat mixture without crushing them.

          Shape the Clusters: Prepare a baking sheet by lining it with parchment paper. Using a spoon, scoop out small amounts of the mixture and drop them onto the lined baking sheet. Gently press down on each cluster to help them hold their shape.

            Freeze the Clusters: Place the baking sheet into the freezer for approximately 1-2 hours, or until the clusters are completely frozen and firm to the touch.

              Store and Serve: Once fully frozen, transfer the clusters into an airtight container. Keep them stored in the freezer, and enjoy them straight from the container whenever you crave a refreshing snack or dessert!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours (freezing) | Makes about 20 clusters

                  - Presentation Tips: For an attractive presentation, serve the clusters in small bowls or jars. Consider drizzling with a little extra honey or maple syrup and sprinkling a few extra cherries on top for color!