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Strawberries have long been cherished for their vibrant color, juicy sweetness, and versatility in a variety of desserts. Whether enjoyed fresh, added to a salad, or transformed into a delightful jam, these berries hold a special place in the hearts of dessert lovers everywhere. As summer approaches and the temperatures rise, the craving for refreshing treats becomes ever more pronounced. Enter Frozen Cheesecake Stuffed Strawberries—a dessert that not only showcases the beauty and flavor of strawberries but also combines them with the creamy indulgence of cheesecake. This delightful treat is the perfect way to satisfy your sweet tooth while also providing a refreshing burst of flavor.

Frozen Cheesecake Stuffed Strawberries

Beat the heat this summer with a refreshing treat: Frozen Cheesecake Stuffed Strawberries! These juicy strawberries are hollowed out and filled with a creamy cheesecake mixture made from cream cheese, powdered sugar, vanilla, and lemon juice. Each bite offers a delightful contrast of textures, combining the fresh fruit with a smooth filling and a crunch from graham cracker crumbs. Perfect for summer parties or a sweet snack, this dessert is both visually stunning and delicious. Explore how easy it is to prepare this delightful guilt-free dessert!
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Ingredients
  

1 pound large strawberries, hulled with small cavities created inside

8 oz cream cheese, softened to room temperature

1/4 cup powdered sugar

1 teaspoon pure vanilla extract

1/2 teaspoon fresh lemon juice

1 cup graham cracker crumbs

1 tablespoon unsalted butter, melted

1/4 cup semi-sweet chocolate chips (optional)

Whipped cream for topping (optional)

Instructions
 

Prepare the Strawberries:

    - Begin by rinsing the strawberries gently under cold water. Pat them dry with a paper towel. To create a cavity, carefully hull the strawberries using a paring knife or a corer, taking care not to puncture the bottom.

      Make the Cheesecake Filling:

        - In a medium-sized mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually add the powdered sugar, vanilla extract, and fresh lemon juice. Mix on medium speed until the mixture is completely combined and fluffy.

          Fill the Strawberries:

            - With a piping bag fitted with a star tip, or using a small spoon, fill each strawberry with the cheesecake mixture, ensuring they are generously filled to the top.

              Prepare the Graham Cracker Crust:

                - In a separate bowl, combine the graham cracker crumbs with the melted butter. Stir until all the crumbs are evenly coated with the butter, forming a crumbly mixture.

                  Coat the Cheesecake Filling:

                    - Roll each cheesecake-filled strawberry in the graham cracker crumb mixture, ensuring that the cheesecake filling is lightly coated for added texture and crunch.

                      Chill the Strawberries:

                        - Arrange the coated strawberries on a baking sheet lined with parchment paper. Place them in the freezer for a minimum of 2 hours, or until they are fully firm.

                          Optional Chocolate Drizzle:

                            - If you choose to use chocolate chips, melt them in a microwave-safe bowl by heating in 20-second intervals, stirring in between until fully melted and smooth. Once melted, drizzle the chocolate over the frozen strawberries for an extra touch of sweetness.

                              Serve:

                                - Remove the strawberries from the freezer and let them sit at room temperature for a few minutes to soften just slightly. For an extra indulgence, add a dollop of whipped cream on top before serving. Enjoy your deliciously frozen cheesecake stuffed strawberries!

                                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 pieces

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                                      Presentation Tips: Serve the strawberries on a decorative platter or individual dessert cups. Garnish with a sprinkle of remaining graham cracker crumbs or a mint leaf for an extra pop of color!