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Presentation is key when it comes to desserts, and your Frozen Blackberry Greek Yogurt Rings deserve to shine. A beautiful garnish not only enhances the visual appeal but also elevates the overall enjoyment of the dessert.

Frozen Blackberry Greek Yogurt Rings

Beat the heat this summer with Frozen Blackberry Greek Yogurt Rings, a refreshing and guilt-free treat that combines the creamy goodness of Greek yogurt with the natural sweetness of fresh blackberries. Perfect for families, these easy-to-make frozen snacks are not only nutritious but also a fun way to cool down on warm days. Explore the health benefits of Greek yogurt and berries, and enjoy creating these delightful snacks that everyone will love!
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Ingredients
  

2 cups Greek yogurt (choose plain or vanilla based on your preference)

1 cup fresh blackberries (reserve a few for garnish)

2 tablespoons honey or maple syrup (adjust according to your sweetness preference)

1 teaspoon vanilla extract (optional, for added flavor)

1 tablespoon fresh lemon juice

Pinch of salt

Silicone ring mold (or any round mold you prefer)

Instructions
 

Prepare the Blackberry Mixture: In a blender or food processor, combine the fresh blackberries, your choice of honey or maple syrup, lemon juice, and a pinch of salt. Blend all ingredients until they reach a smooth consistency. You may choose to leave a few small pieces of blackberry for added texture, if you desire.

    Mix the Yogurt: In a separate mixing bowl, whisk together the Greek yogurt and vanilla extract (if using) until the mixture is completely combined. Taste the yogurt; if you prefer a sweeter flavor, adjust the sweetness by adding a bit more honey or maple syrup.

      Layering the Mixtures: Decide how you would like to present your frozen treats. For a visually appealing layered effect, pour a layer of Greek yogurt into each section of the silicone mold, then add a layer of the blackberry mixture on top. Repeat this process of layering until the molds are filled, ensuring the final layer is yogurt. If you prefer a marbled appearance, alternate spoonfuls of the yogurt and blackberry mixtures into the molds, then use a skewer or knife to gently swirl them together.

        Add Garnish: Decorate the tops of each yogurt ring with a few reserved blackberries for a beautiful finish.

          Freezing: Cover the molds with plastic wrap or a tight-fitting lid. Place them in the freezer and allow the mixtures to freeze for at least 4-6 hours, or until they are completely solid.

            Unmold and Serve: Once fully frozen, let the molds sit at room temperature for a few minutes to loosen the yogurt rings. Gently pop them out of the molds. You can serve them immediately or store the rings in an airtight container in the freezer for future enjoyment.

              Optional Serving Suggestion: For an extra touch, drizzle a bit of honey over the top before serving or add a dollop of fresh Greek yogurt alongside each ring for a delightful contrast.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6