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In recent years, there has been a significant shift toward healthier snack alternatives as people become increasingly conscious of their dietary choices. As a result, snacks that are both nutritious and satisfying are in high demand. One such treat that has gained popularity is the Frozen Berry Coconut Yogurt Coin—a delightful, easy-to-make snack that combines the creamy richness of coconut yogurt with the vibrant flavor of mixed berries. This recipe not only offers a refreshing taste but also packs a nutritional punch, making it an ideal option for anyone seeking a guilt-free indulgence.

Frozen Berry Coconut Yogurt Coins

Discover a deliciously healthy snack with Frozen Berry Coconut Yogurt Coins! This easy-to-make treat combines creamy coconut yogurt with vibrant mixed berries for a refreshing and nutritious indulgence. Packed with probiotics, antioxidants, and essential vitamins, these yogurt coins are perfect for satisfying your sweet cravings guilt-free. Enjoy them as a quick snack or pair them with breakfast for an energized start to your day. Dive into this fun recipe and elevate your snacking game!
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Ingredients
  

2 cups coconut yogurt (choose either plain or vanilla-flavored for a hint of sweetness)

1 cup mixed frozen berries (think a colorful combination of blueberries, raspberries, and strawberries)

2 tablespoons honey or maple syrup (adjust according to your desired sweetness)

1 teaspoon vanilla extract (add this only if you opt for plain yogurt)

A pinch of salt to enhance flavors

1/4 cup shredded unsweetened coconut (optional, for a delightful topping)

Instructions
 

Prepare the Yogurt Mixture:

    In a medium mixing bowl, combine the coconut yogurt, honey (or maple syrup), vanilla extract (if using), and a pinch of salt. Use a spatula or whisk to blend the ingredients together until they are smooth and well integrated.

      Incorporate the Berries:

        Carefully add the mixed frozen berries to the yogurt mixture. Gently fold the berries in with a spatula, taking care not to crush them too much; preserving some whole berries will provide a pleasing texture in each bite.

          Mold the Coins:

            Line a mini muffin tin or silicone mold with parchment paper for easy removal, or lightly grease it with coconut oil. Using a spoon, fill each cup with the yogurt-berry mixture until it is about 3/4 full, leaving room for expansion as they freeze.

              Add the Shredded Coconut:

                If you chose to include it, sprinkle shredded coconut over the top of each yogurt coin. This will add a delicious crunch and a tropical flavor to your treats.

                  Freeze Until Solid:

                    Place the muffin tin or mold in the freezer and allow the coins to freeze for a minimum of 4 hours, or until they are completely solid.

                      Serve Your Treats:

                        Once the yogurt coins are fully frozen, carefully pop them out of the mold. You can indulge in these refreshing bites immediately or store them in an airtight container in the freezer for up to a month.

                          Garnish and Enhance (Optional):

                            For an eye-catching presentation, serve your Frozen Berry Coconut Yogurt Coins with a drizzle of honey or a sprinkle of fresh berries on top.

                              Prep Time, Total Time, Servings: 10 minutes | 4 hours (plus freezing) | 12 coins