Fresh Watermelon Feta Bites

1. Watermelon: The star of this dish, watermelon, brings a refreshing sweetness that is synonymous with summer. Not only is it hydrating, as it is composed of about 92% water, but it is also low in calories, making it a guilt-free indulgence.

Discover the perfect summer appetizer with these refreshing Watermelon Feta Bites! This easy, no-cook recipe combines sweet watermelon with tangy feta and aromatic fresh mint, drizzled with balsamic glaze for a flavor explosion. Ideal for gatherings, picnics, or a light snack, these bites are quick to prepare and can be customized with additional ingredients. Impress your guests with this vibrant and delicious dish that embodies the essence of summer.

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Ingredients

4 cups of seedless watermelon, cut into uniform 1-inch cubes

8 oz feta cheese, crumbled or diced

1/4 cup fresh mint leaves, finely chopped

1 tablespoon balsamic glaze, plus extra for drizzling

Freshly cracked black pepper, to taste

Sea salt, to taste

Wooden skewers or toothpicks, optional for presentation

Instructions

Prepare the Watermelon: Begin by slicing the seedless watermelon into 1-inch cubes. Aim for uniformity to ensure an appealing presentation and even texture.

Crumble the Feta: If your feta cheese isn’t pre-crumbled, place it in a medium-sized bowl and use a fork to crumble it into small, fluffy pieces.

Mix with Mint: Add the finely chopped mint leaves to the crumbled feta cheese. Gently toss the mixture until the mint is evenly distributed throughout the cheese, creating a fragrant filling.

Assemble the Bites: Take your wooden skewers or toothpicks (if using) and begin assembling your bites. Start with one watermelon cube, add a generous dollop of the feta-mint mixture on top, and finish with another watermelon cube. Continue this layering process until you’ve used all the watermelon and feta mixture.

Season: Carefully place the assembled bites on a serving platter. Drizzle balsamic glaze over them for an extra touch of sweetness and tang. Finish by lightly sprinkling with freshly cracked black pepper and a pinch of sea salt to enhance the flavors.

Serve Chilled: Refrigerate the platter for about 10-15 minutes to allow the flavors to meld beautifully. Serve the bites chilled as a delightful appetizer or a refreshing snack.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6

Presentation Tips: For an elegant touch, serve the bites on a large white platter with some fresh mint leaves scattered around for color. You can also drizzle additional balsamic glaze over the presentation for added visual appeal.