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A flavorful fresh tomato tart is not just a dish; it’s an experience that captures the essence of summer in every bite. This delectable tart showcases ripe, juicy tomatoes, encased in a flaky, golden crust, offering a delightful balance of flavors and textures. The tart is an embodiment of simplicity and elegance, making it a perfect centerpiece for casual gatherings, picnics, or even a light weeknight dinner. Whether you are hosting friends for a brunch or enjoying a quiet meal with family, this recipe is sure to impress.

Fresh Tomato Tart

Discover the essence of summer with a flavorful fresh tomato tart that combines flaky pastry and juicy, ripe tomatoes. This recipe is not just easy to make, but it also allows for creative expression as you can personalize it with various cheeses and fresh herbs. Perfect for brunches, picnics, or light dinners, this tart is a stunning centerpiece that will impress your guests. Enjoy every bite as you celebrate the vibrant flavors of fresh ingredients.
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Ingredients
  

1 sheet of puff pastry (thawed)

4 medium ripe tomatoes (sliced)

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1 tablespoon olive oil

2 cloves garlic (minced)

1 teaspoon fresh basil (chopped)

1 teaspoon fresh thyme (chopped)

Salt and pepper to taste

1 egg (beaten, for egg wash)

Balsamic glaze (for drizzling)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures your tart bakes evenly.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry to fit a tart pan approximately 12 inches in diameter. Carefully lift the pastry into the tart pan, pressing it gently into the sides and corners. Trim any overhanging edges with a sharp knife for a neater look.

      Blind Bake: Using a fork, prick the bottom of the pastry to prevent bubbling. Lay parchment paper over the pastry and fill it with pie weights or dried beans for stability. Bake in the preheated oven for 10-12 minutes, or until the pastry is lightly golden. Once baked, remove it from the oven and allow it to cool slightly before removing the weights.

        Prepare the Filling: In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant but not browned. Once aromatic, remove from heat to cool slightly.

          Assemble the Tart: Spread the sautéed garlic evenly across the baked puff pastry. Layer the sliced tomatoes over the garlic, arranging them slightly overlapping for a beautiful presentation. Generously top with shredded mozzarella and crumbled feta cheese. Season with salt, freshly cracked pepper, chopped basil, and thyme to enhance the flavors.

            Egg Wash: To achieve a golden crust, brush the edges of the tart with the beaten egg gently, making sure to cover all exposed pastry for that perfect finish.

              Bake Again: Place the assembled tart back in the oven and bake for an additional 20-25 minutes, or until the cheese is bubbly and the edges of the pastry are golden brown.

                Final Touches: Once baked, remove the tart from the oven and let it cool for a few minutes. Drizzle a generous amount of balsamic glaze over the top for a delicious tang that complements the tart perfectly.

                  Serve: Slice the tart into wedges for serving. It can be enjoyed warm or at room temperature, making it a versatile dish ideal for gatherings. Relish your refreshing and savory creation!

                    Prep Time, Total Time, Servings: 20 min | 45 min | 6 servings

                      Presentation Tips: Serve the tart on a rustic wooden board or elegant platter, garnished with fresh basil leaves for a pop of color and added flavor.