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The Caprese salad, originating from the sun-drenched shores of Italy, has long been celebrated for its simplicity and bold flavors. Traditionally composed of fresh mozzarella, ripe tomatoes, and fragrant basil, it embodies the essence of Italian cuisine. Over time, this classic salad has evolved into various forms, with one of the most popular adaptations being the Caprese pasta salad. This delightful twist combines the original ingredients with pasta, transforming it into a hearty yet refreshing dish perfect for summer gatherings.

Fresh Caprese Pasta Salad

Discover the delightful Sun-Kissed Caprese Pasta Salad, a perfect summer dish that combines fresh mozzarella, ripe cherry tomatoes, fragrant basil, and fusilli pasta for a refreshing twist on the classic Italian salad. Ideal for picnics, barbecues, or casual dinners, this vibrant salad is not only visually appealing but also packed with nutritional benefits. Its versatility allows it to shine as a main course or a side dish, making it a crowd-pleaser for any gathering. Enjoy this flavorful celebration of summer!
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Ingredients
  

8 oz. fusilli pasta (or your preferred pasta shape)

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly torn

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Optional: 1/4 cup pine nuts, toasted for an added crunch

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the fusilli pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and rinse it under cold running water to halt the cooking process. Let it cool completely and set aside.

    Prepare the Dressing: In a small mixing bowl, combine the extra virgin olive oil, balsamic vinegar, garlic powder, a pinch of salt, and freshly ground black pepper. Whisk until the ingredients are thoroughly blended into a smooth dressing.

      Combine Ingredients: In a large mixing bowl, add the cooled fusilli pasta, halved cherry tomatoes, and bocconcini. Gently fold in the torn basil leaves. If you opted for pine nuts, now is the time to add them for an extra layer of texture and flavor.

        Dress the Salad: Drizzle the prepared dressing over the pasta mixture. With a spatula or large spoon, gently toss all ingredients together until every piece is well-coated with the dressing.

          Taste and Adjust: After tossing, take a moment to taste the salad. Adjust the flavor as needed by adding more salt, freshly cracked pepper, or a splash more of balsamic vinegar to achieve your desired taste.

            Chill: Cover the bowl with plastic wrap or a lid, and place the salad in the refrigerator. Allow it to chill for at least 30 minutes; this will help meld the flavors beautifully.

              Serve: Once chilled, serve the Caprese Pasta Salad either straight from the refrigerator or at room temperature. For an added touch, garnish with extra fresh basil leaves. Enjoy this vibrant dish that’s perfect for gatherings or as a light meal!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  Presentation Tips: Consider serving the salad in a large, colorful bowl with a few basil leaves sprinkled on top for a pop of color. Adding a small bowl of extra balsamic vinegar on the side can invite guests to customize their servings!