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French toast has long held a cherished spot in the hearts and homes of breakfast lovers around the world. This beloved dish, often gracing tables on lazy Sunday mornings or special occasions, transforms humble bread into a sweet, custard-soaked delight. While traditional French toast is undeniably delicious, the Sweet Cinnamon Dreams French Toast Bake introduces a delightful twist that elevates this classic to new heights.

French Toast Bake

Indulge in the Sweet Cinnamon Dreams French Toast Bake, a delicious twist on a classic breakfast favorite that’s perfect for gatherings. This easy-to-make casserole layers sturdy baguette cubes soaked in a rich custard of eggs, milk, and warm spices like cinnamon and nutmeg. With minimal prep and the option to make it ahead, you can enjoy more time with your guests while treating them to a comforting and flavorful dish. Ideal for any occasion!
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Ingredients
  

1 French baguette, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup packed brown sugar

1/4 teaspoon salt

1/2 cup raisins or chopped pecans (optional)

1/4 cup maple syrup (for drizzling)

Powdered sugar (for dusting)

Fresh berries (for garnishing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it with butter or cooking spray to prevent sticking.

    Prepare the Bread: Arrange the cubed French baguette evenly in the bottom of the greased baking dish. If desired, sprinkle raisins or chopped pecans over the bread to add extra texture and flavor.

      Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, ground nutmeg, packed brown sugar, and salt. Mix until everything is well blended and smooth.

        Combine Ingredients: Pour the egg mixture evenly over the cubed bread, ensuring all the bread pieces are fully soaked. Gently press down on any floating pieces to help them absorb the mixture.

          Refrigerate: Cover the baking dish tightly with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight. This soaking time allows the bread to soak in the flavors and ensures a fluffy texture.

            Bake the Dish: Once ready to bake, take the baking dish out of the refrigerator and let it sit at room temperature for about 10 minutes. Place it in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.

              Serve: Allow the French Toast Bake to cool slightly before cutting it into squares. For serving, drizzle each piece with maple syrup, dust lightly with powdered sugar, and arrange fresh berries on top for a beautiful presentation.

                Enjoy: Serve warm as a delightful breakfast or brunch treat that will impress family and friends!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 servings