Go Back
There's nothing quite like the smell of freshly baked rolls wafting through your home. The allure of homemade sweet rolls is hard to resist, especially when they come warm and fluffy, infused with the comforting flavors of cinnamon and sweet potatoes. These delightful rolls not only satisfy your sweet tooth but also provide a nutritional boost that makes them a perfect treat for any occasion.

Fluffy Cinnamon Sweet Potato Rolls

Indulge in the cozy flavors of fall with these Fluffy Cinnamon Sweet Potato Rolls, perfect for any festive gathering. With their warm, comforting aroma and a unique sweet potato twist, these rolls are not just a treat—they're a delightful way to nourish your loved ones. Easy to make and irresistibly fluffy, theyre ideal for busy weeknights or Thanksgiving feasts. Try this comforting recipe tonight and fill your home with warmth. Save it for later!
Print Recipe Pin Recipe

Ingredients
  

For the Dough:

1 cup sweet potato puree (from about 1 medium sweet potato)

1/4 cup warm milk (approximately 110°F)

1/4 cup granulated sugar

2 teaspoons instant yeast

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons unsalted butter (melted)

2 1/2 cups all-purpose flour (plus extra for dusting)

For the Filling:

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter (softened)

For the Glaze (optional):

1 cup powdered sugar

1-2 tablespoons milk (to achieve desired consistency)

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Sweet Potato: Preheat your oven to 400°F (200°C). Bake or steam the sweet potato until tender, approximately 40-50 minutes. Once cooked, allow it to cool, peel, and mash or puree until completely smooth.

    Activate the Yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the instant yeast over the mixture and let it rest for about 5-10 minutes, or until it becomes frothy and bubbly.

      Combine Liquid Ingredients: In a large mixing bowl, mix the sweet potato puree with the melted butter. Add the activated yeast mixture, salt, ground cinnamon, and nutmeg. Stir until all ingredients are well combined and smoothly blended.

        Incorporate the Flour: Gradually add the all-purpose flour, one cup at a time. Mix with a wooden spoon or a dough hook attachment if using a stand mixer. Once the dough begins to come together, transfer it to a lightly floured surface. Knead for 8-10 minutes until the dough is smooth and elastic, adding more flour as needed to prevent sticking.

          First Rise: Lightly grease a bowl and place the kneaded dough inside. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm area for 1-1.5 hours, or until it has doubled in size.

            Prepare the Filling: In a small bowl, combine the brown sugar and ground cinnamon. Mix until evenly blended and set aside for later use.

              Roll Out the Dough: After the dough has risen, punch it down to release the air. On a floured surface, roll the dough into a large rectangle, approximately 1/4 inch thick.

                Add Filling: Evenly spread the softened butter over the rolled-out dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.

                  Roll and Cut: Starting at one long edge, tightly roll the dough into a log shape. Pinch the seam to seal it. Use a sharp knife or dental floss to cut the log into 12 equal rolls.

                    Second Rise: Place the cut rolls in a greased baking dish, making sure they are close but not touching. Cover with a towel and let them rise again for 30-45 minutes until they are puffy.

                      Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they’re golden brown on top and the aroma fills your kitchen.

                        Prepare the Glaze (optional): While the rolls are baking, combine the powdered sugar, milk, and vanilla extract in a small bowl. Whisk until the mixture is smooth with a drizzlable consistency.

                          Cool and Glaze: After baking, allow the rolls to cool in the pan for about 10 minutes. Drizzle your homemade glaze over the top of the warm rolls just before serving for a touch of sweetness.

                            Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls

                              Presentation Tips: Serve these delightful rolls warm on a beautiful platter, garnished with a sprinkle of cinnamon or a few chopped nuts for texture. Enjoy with a cup of tea or coffee!