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To create the perfect Firecracker Shrimp Lettuce Cups, it’s essential to understand the key ingredients that contribute to their delightful flavor and texture. The two stars of this dish are, of course, the shrimp and the lettuce. However, the accompanying sauce and additional components play a crucial role in elevating the overall experience.

Firecracker Shrimp Lettuce Cups

Firecracker Shrimp Lettuce Cups are the perfect quick meal that combines vibrant flavors and textures. With succulent shrimp tossed in a zesty spicy sauce, each bite is a delightful experience. Just 15 minutes of prep and 30 minutes of cooking makes this dish a breeze to make, whether as an appetizer, light lunch, or fun dinner option. Enjoy a light and healthy treat that's low in calories and rich in protein, all while satisfying your taste buds with this flavorful dish.
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Ingredients
  

1 lb shrimp, peeled and deveined

1/4 cup cornstarch

2 tablespoons vegetable oil

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust according to your spice preference)

2 teaspoons lime juice

1 teaspoon garlic powder

Salt and pepper to taste

1 head of butter lettuce or iceberg lettuce, leaves carefully separated

1/4 cup green onions, finely chopped

1/4 cup fresh cilantro, chopped

Sesame seeds for garnish

Lime wedges for serving

Instructions
 

Prepare the Shrimp: In a medium-sized mixing bowl, add the peeled and deveined shrimp. Sprinkle the cornstarch evenly over the shrimp and use your hands to toss and coat each shrimp thoroughly. This step is essential as it will ensure the shrimp develops a crispy texture when cooked.

    Make the Spicy Sauce: In a separate mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, along with a pinch of salt and pepper. Whisk the mixture together until it is smooth and well-blended. Set this delicious spicy sauce aside for the assembly later.

      Cook the Shrimp: In a large skillet, heat the vegetable oil over medium-high heat. Once hot (you can test by dropping a small piece of shrimp in; if it sizzles, it's ready), carefully add the shrimp in a single layer. Cook for approximately 2-3 minutes on each side, or until the shrimp turn a beautiful golden brown and are cooked through. Once done, transfer the shrimp to a plate lined with paper towels to absorb any excess oil.

        Assemble the Lettuce Cups: Take a butter lettuce leaf and place it on a serving plate. Gently spoon a few pieces of the crispy shrimp into the center of the leaf. Drizzle a generous amount of the spicy sauce over the shrimp for a burst of flavor.

          Garnish: Sprinkle the chopped green onions and cilantro atop the shrimp for a fresh, vibrant finish. To add a delightful crunch and visual appeal, lightly sprinkle sesame seeds over the filled lettuce cups.

            Serve: Neatly arrange the assembled lettuce cups on a platter. Serve with lime wedges on the side for guests to squeeze over their cups, enhancing each bite with a zesty twist.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings