Go Back
Fiery Jalapeño Lime Chicken Fajitas are not just a meal; they are a celebration of bold flavors and vibrant ingredients that transport you straight to the heart of Mexican cuisine. Known for their zesty marinade and colorful presentation, these fajitas are perfect for a casual family dinner or a lively gathering with friends. The combination of tender chicken, fresh vegetables, and a spicy jalapeño-lime kick creates a dish that's both satisfying and exciting.

Fiery Jalapeño Lime Chicken Fajitas

Discover the vibrant flavors of Fiery Jalapeño Lime Chicken Fajitas that bring the spirit of Mexican cuisine to your table. This delightful dish features tender marinated chicken, fresh jalapeños, and colorful bell peppers, creating a perfect balance of spice and zest. Ideal for family dinners or gatherings with friends, these fajitas invite everyone to customize their own meal with a variety of toppings. Enjoy a delicious, nutritious experience that’s just as fun to prepare as it is to eat.
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

3 fresh jalapeños, seeded and thinly sliced (adjust based on desired spice level)

1 medium red onion, thinly sliced

1 medium yellow bell pepper, sliced into strips

1 medium green bell pepper, sliced into strips

4 cloves garlic, minced

Juice of 2 fresh limes

Zest of 1 lime

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper, to taste

Fresh cilantro leaves, for garnish

Tortillas for serving (flour or corn, your preference)

Optional toppings: sour cream, guacamole, diced tomatoes, shredded cheese

Instructions
 

Marinate the Chicken:

    In a large mixing bowl, combine the sliced chicken with olive oil, lime juice, lime zest, ground cumin, smoked paprika, chili powder, and a generous sprinkle of salt and pepper. Mix thoroughly until all the chicken strips are coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or for optimal flavor, marinate for up to 2 hours.

      Prep the Veggies:

        While the chicken is soaking up the flavors, prepare the vegetables. Slice the jalapeños, red onion, yellow bell pepper, and green bell pepper into thin strips. Set them aside, ready for cooking.

          Cook the Chicken:

            Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add the marinated chicken strips to the pan. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a slight char. Once done, transfer the chicken to a plate and set aside.

              Sauté the Vegetables:

                In the same skillet, add a drizzle of olive oil if needed. Next, add the prepared jalapeños, red onion, yellow bell pepper, and green bell pepper. Sauté the mixture for about 5-7 minutes, or until the vegetables are tender-crisp and beautifully caramelized.

                  Combine Everything:

                    Return the cooked chicken back to the skillet with the sautéed vegetables. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld and the chicken to heat through.

                      Serve:

                        Warm your choice of tortillas either in a small skillet or in the microwave. To serve, place a hearty spoonful of the fiery chicken and vegetable mixture onto each tortilla, and garnish with a sprinkle of fresh cilantro. Add your favorite optional toppings such as sour cream, guacamole, diced tomatoes, or shredded cheese.

                          Enjoy:

                            Serve these delicious Fiery Jalapeño Lime Chicken Fajitas hot and watch as they bring excitement to your dinner table among family or friends!

                              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                                Get ready to indulge in this spiced-up culinary experience that will brighten your meal with vibrant flavors!