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Fiery Jalapeño Lime Chicken Fajitas are a vibrant and exciting dish that brings the flavors of Mexico to your dining table. This recipe not only tantalizes your taste buds but also embodies the essence of communal dining, making it a perfect choice for gatherings and celebrations. With a blend of zesty lime, fiery jalapeños, and succulent chicken, these fajitas are sure to impress both family and friends.

Fiery Jalapeño Lime Chicken Fajitas

Discover the vibrant and flavorful world of Fiery Jalapeño Lime Chicken Fajitas! This delightful dish brings a taste of Mexico to your table, perfect for gatherings and celebrations. Made with marinated chicken, fresh jalapeños, zesty lime, and colorful bell peppers, it offers a balanced kick of spice and zest. Customize with toppings like avocado, cheese, or sour cream for an unforgettable meal. Unlock the secrets of preparation and presentation, and enjoy these customizable fajitas everyone will love!
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Ingredients
  

1 ½ pounds boneless, skinless chicken breasts, sliced into thin strips

3 tablespoons olive oil, divided

2 ripe jalapeños, deseeded and finely chopped (adjust to your spice preference)

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Juice of 2 limes (about ¼ cup)

Zest of 1 lime

Salt and black pepper, to taste

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium onion, sliced into thin wedges

Fresh cilantro leaves, for garnish

Tortillas (flour or corn, for serving)

Optional toppings: sour cream, diced avocado, shredded cheese

Instructions
 

Marinate the Chicken: In a spacious mixing bowl, combine the chicken strips with 2 tablespoons of olive oil, chopped jalapeños, minced garlic, ground cumin, smoked paprika, chili powder, lime juice, lime zest, and a generous pinch of salt and pepper. Mix well to ensure each piece of chicken is fully coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse. For a more robust taste, marinate for up to 2 hours.

    Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat. Once the oil is shimmering, remove the marinated chicken from the refrigerator, discarding any excess marinade. Add the chicken strips to the hot skillet in a single layer. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked, reaching an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate and set aside.

      Sauté the Vegetables: Using the same skillet, add the sliced red and green bell peppers along with the onion. Stir-fry the vegetables for about 5-6 minutes until they are vibrant and tender, with slight charred edges. For an extra boost of flavor, you may drizzle in the reserved marinade during the last minute of cooking.

        Combine Chicken and Veggies: Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together until well mixed, and allow the mixture to heat through for an additional 2 minutes so the flavors meld beautifully.

          Serve: Warm the tortillas in a separate pan or quickly in the microwave. To assemble the fajitas, layer the chicken and vegetable mixture onto each tortilla. Garnish generously with fresh cilantro and any additional toppings of your choice, such as a dollop of sour cream, creamy avocado slices, or even a sprinkle of shredded cheese.

            Enjoy: Serve the fajitas immediately with lime wedges on the side, allowing everyone to squeeze fresh lime juice for that extra zesty kick!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings