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As the leaves turn and the air becomes crisp, there's nothing quite like the comforting aroma of baked apple crisp wafting through the kitchen. This beloved dessert perfectly captures the essence of autumn, offering a delightful medley of flavors and textures that warm the soul. The combination of sweet, tart apples and a crunchy topping creates a dish that is not only delicious but also evokes memories of cozy gatherings and family traditions.

Fall Flavored Baked Apple Crisp

Embrace the essence of fall with our Autumn Delight Baked Apple Crisp, a warm and comforting dessert that's perfect for cozy gatherings or simple weeknight treats. This easy-to-follow recipe features sweet-tart apples topped with a crunchy, spiced oat mixture that will make your home feel festive. Ideal for Thanksgiving or Halloween celebrations, it's a delightful way to savor the season. Save this for later and bring the flavors of autumn to your table!
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Ingredients
  

6 medium-sized tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

1 tablespoon fresh lemon juice

1 cup rolled oats

1 cup all-purpose flour

1 cup packed brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

½ cup unsalted butter, melted

½ cup chopped walnuts or pecans (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to get it ready for baking.

    Prepare the Apples: In a large mixing bowl, combine the sliced apples with the fresh lemon juice. Toss the apples gently to ensure they are evenly coated. This step not only prevents browning but also enhances the overall flavor with a refreshing zesty note.

      Make the Crisp Topping: In a separate bowl, mix together the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, ground nutmeg, and salt. Pour in the melted butter and add the chopped walnuts or pecans, if using. Stir the mixture with a fork or your fingers until it becomes crumbly and all the ingredients are well combined.

        Assemble the Dish: Grease a 9x13 inch baking dish lightly with butter or cooking spray. Spread the prepared apple mixture evenly across the bottom of the dish. Then, sprinkle the oat topping generously over the apples, ensuring they are fully covered.

          Bake: Place the baking dish into the preheated oven. Bake for 30–35 minutes, or until the apples are tender and the topping is beautifully golden brown and crispy.

            Cool and Serve: After baking, remove the dish from the oven and allow it to cool for about 10 minutes. Serve the baked apple crisp while warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                - Presentation Tips: For an inviting presentation, serve individual portions of the apple crisp in dessert bowls and drizzle with caramel sauce, or garnish with a sprinkle of cinnamon or a few fresh apple slices on the side.