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Embark on a culinary adventure with a dish that seamlessly marries tradition and innovation: the Eggplant Caprese Grilled Sandwich. This delightful vegetarian creation showcases the robust flavors of grilled eggplant, perfectly ripe tomatoes, and creamy fresh mozzarella, all harmoniously layered between crusty slices of artisan bread. Not only is this sandwich a treat for the palate, but it also serves as a wholesome meal packed with essential vitamins and minerals, making it an excellent choice for anyone looking to indulge in a nutritious yet satisfying option. Whether you're an experienced chef or just beginning your cooking journey, the simplicity of this recipe ensures that you can achieve a gourmet taste at home.

Eggplant Caprese Grilled Sandwich

Discover the deliciousness of Eggplant Caprese Grilled Sandwiches, a perfect blend of grilled eggplant, fresh mozzarella, and ripe tomatoes, all layered between crispy artisan bread. This vegetarian delight not only bursts with flavor but is also packed with nutrients. Simple to prepare, it's ideal for lunch, dinner, or a picnic. Dive into this culinary adventure and create your own gourmet experience at home with easy steps and fresh ingredients!
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Ingredients
  

1 medium eggplant, sliced into 1/2-inch rounds

2 tablespoons olive oil, plus more for brushing

Salt and pepper, to taste

2 large ripe tomatoes, sliced

8 ounces fresh mozzarella cheese, sliced

1/4 cup fresh basil leaves, whole

4 slices of sourdough or ciabatta bread

Balsamic glaze, for drizzling

Optional: 1/2 teaspoon garlic powder or 1 clove minced garlic for an extra kick

Instructions
 

Prep the Eggplant: Begin by sprinkling salt over the eggplant slices. Let them sit on a paper towel for about 10 minutes. This process helps to draw out excess moisture and bitterness. After resting, rinse the eggplant slices under cold water and gently pat them dry with a clean paper towel.

    Grill the Eggplant: Preheat a grill pan or outdoor grill to medium heat. Brush both sides of the eggplant slices generously with olive oil and season with pepper. If you’re opting for extra flavor, sprinkle some garlic powder or add minced garlic as well. Grill the eggplant slices for about 4-5 minutes on each side or until they develop nice char marks and soften. Once grilled, remove them from the heat and allow them to cool slightly.

      Assemble the Sandwich: Take one slice of your chosen bread and layer it with the grilled eggplant, fresh tomato slices, mozzarella cheese, and whole basil leaves. Drizzle a little balsamic glaze over the top for added sweetness. Finish by topping with another slice of bread to create a sandwich.

        Grill the Sandwich: In a skillet, heat over medium heat and add a splash of olive oil or use cooking spray for a non-stick surface. Once the skillet is hot, carefully place the assembled sandwich in the pan. Grill each side for 3-4 minutes or until the bread is beautifully golden brown and the cheese has melted. For even cooking, consider pressing the sandwich down with another skillet or a heavy pan.

          Serve: Remove the sandwich from the skillet and slice it in half for easier handling. For a finishing touch, drizzle a bit more balsamic glaze on top if desired. Serve while hot and savor the delightful combination of flavors in this vegetarian gem!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2