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Indulgent desserts have a magical way of transporting us back to cherished memories and comforting moments. Among these sweet treats, few evoke the same sense of nostalgia and warmth as classic s’mores. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers is deeply ingrained in American culture, often associated with summer campfires and family gatherings. In this article, we will explore a creative twist on this beloved dessert: Sweet & Gooey S’mores Crescent Rolls. These delightful pastries not only capture the essence of traditional s’mores but do so with an ease of preparation that makes them perfect for any occasion.

Easy S’mores Crescent Rolls

Transform your dessert game with Sweet & Gooey S’mores Crescent Rolls! This delightful twist on the classic campfire treat combines flaky crescent rolls with gooey marshmallows, rich chocolate, and crunchy graham crackers for an easy yet indulgent dessert. Perfect for any occasion, these rolls capture the nostalgia of summer nights and family gatherings. Follow the simple steps to create these scrumptious pastries that everyone will love!
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Ingredients
  

1 can (8 oz) refrigerated crescent rolls

1 cup mini marshmallows

1/2 cup chocolate chips (milk or dark)

1/4 cup crushed graham crackers

1 tablespoon unsalted butter, melted

Optional: extra chocolate chips and graham cracker crumbs for topping

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). To make cleanup a breeze, line a baking sheet with parchment paper.

    Prepare the Crescent Rolls: Open the can of refrigerated crescent rolls with care. Gently unroll the dough on a clean, flat surface – you’ll see triangles of dough for each roll, which will serve as your pastry base.

      Assemble the Filling: In a medium mixing bowl, combine the mini marshmallows, chocolate chips, and crushed graham crackers. Use a spatula or spoon to mix them thoroughly until the ingredients are well distributed and ready to delight your taste buds.

        Fill the Rolls: Take a generous tablespoon of the gooey marshmallow-chocolate filling and place it at the wide end of each crescent roll triangle. Roll the dough around the filling towards the pointed tip, tucking in the edges as you go. Pinch the seams tightly to avoid any leaks during baking.

          Brush and Prepare for Baking: Arrange the filled crescent rolls on your prepared baking sheet, allowing a little space between each roll. Brush the tops with melted butter for a lovely golden finish. If you're feeling adventurous, sprinkle some extra chocolate chips or graham cracker crumbs on top for added flavor and texture.

            Bake: Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the crescent rolls to turn golden brown and puff up nicely.

              Cool and Serve: Once baked, carefully remove the baking sheet from the oven and let the rolls cool for a few minutes. If you like, dust them with powdered sugar for an extra touch of sweetness before serving. Enjoy these delicious warm for the ultimate gooey s'mores experience!

                Prep Time, Total Time, Servings: 15 min | 25 min | 8 servings