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To create the best Zesty Shrimp Guacamole Tostadas, it's essential to understand the ingredients that make this dish so special. Each component plays a crucial role in contributing to the overall flavor and texture, making it a true standout.

Easy Shrimp Guacamole Tostadas

Dive into the delicious world of Zesty Shrimp Guacamole Tostadas, a perfect blend of flavors that will impress at any gathering. This vibrant dish features succulent shrimp paired with creamy guacamole on a crispy corn tostada, creating a satisfying crunch and freshness in every bite. Easy to prepare and customizable to fit dietary needs, it's ideal for light meals, appetizers, or snacks. Enjoy the delightful flavors and health benefits while sharing them with friends and family!
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Ingredients
  

1 lb medium shrimp, peeled and deveined

2 ripe avocados, halved and pitted

1 medium tomato, diced

1/4 cup red onion, finely chopped

1 jalapeño, finely diced (optional, for an extra kick)

2 tablespoons fresh lime juice

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and black pepper to taste

8 small corn tostadas

Fresh cilantro, chopped, for garnish

Crumbled queso fresco (optional, for added creaminess)

Instructions
 

Prepare the Shrimp: Heat a drizzle of olive oil in a skillet over medium heat. Once the oil is shimmering, add the peeled and deveined shrimp to the pan. Season with garlic powder, ground cumin, salt, and black pepper. Sauté the shrimp for approximately 3-4 minutes, stirring occasionally, until they turn pink and opaque. Remove the skillet from heat and transfer the shrimp to a plate to cool slightly.

    Make the Guacamole: In a medium mixing bowl, scoop the flesh of the avocados and mash them with a fork until smooth yet slightly chunky for texture. Add the diced tomato, finely chopped red onion, jalapeño (if using), freshly squeezed lime juice, and a pinch of salt. Stir everything together until well combined, ensuring all ingredients are evenly distributed.

      Assemble the Tostadas: Take each corn tostada and spread a generous layer of the prepared guacamole on top. Arrange a few sautéed shrimp over the guacamole, ensuring their beautiful color is visible and inviting.

        Garnish: Enhance the dish by sprinkling freshly chopped cilantro over each tostada. If you desire an extra touch of richness, sprinkle crumbled queso fresco on top.

          Serve Immediately: Enjoy these tostadas promptly while they are crisp and the guacamole is fresh. They pair wonderfully with your favorite beverage, making for a perfect appetizer or snack!

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4