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Fried rice has a storied history that dates back to the Sui dynasty in China, around the 6th century. Initially, it was a practical way to use leftover rice, allowing for the incorporation of various ingredients available in the household. Over the centuries, fried rice has evolved, adapting to local flavors and ingredients, leading to its widespread popularity. Today, it is a common dish in numerous countries, each putting its unique spin on the traditional recipe.

Easy Shrimp Fried Rice with Peas and Carrots

Discover the mouthwatering world of Shrimp Delight Fried Rice, a dish that combines succulent shrimp with vibrant vegetables and perfectly cooked rice. This easy and nutritious recipe provides a flavorful journey from its ancient origins in China to diverse versions around the globe. Learn the importance of using chilled rice for the perfect texture, and enjoy the health benefits of shrimp and fresh veggies. Elevate your meal with customizable ingredients and rich flavors that cater to every taste.
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Ingredients
  

2 cups cooked jasmine rice (preferably chilled)

1 lb medium shrimp, peeled and deveined

1 cup frozen peas and carrots mix

2 tablespoons vegetable oil (divided)

3 cloves garlic, minced

2 large eggs, beaten

3 tablespoons soy sauce (adjust to taste)

1 tablespoon sesame oil

2 green onions, finely chopped

Salt and pepper to taste

Optional: a drizzle of sriracha or your favorite hot sauce for extra heat

Instructions
 

Preparation: Begin by ensuring your cooked jasmine rice is chilled. This step is crucial for preventing the rice from clumping together when frying. If you haven't already prepared the rice, it's ideal to cook it several hours in advance or the day prior and refrigerate it.

    Cook the Shrimp: Heat 1 tablespoon of vegetable oil over medium-high heat in a large skillet or wok. Add the shrimp, seasoning them lightly with salt and pepper. Cook for approximately 2-3 minutes on each side, or until the shrimp have turned pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

      Scramble the Eggs: Using the same skillet, pour in the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds, or until fragrant, ensuring it doesn’t burn. Next, pour in the beaten eggs and scramble them for 1-2 minutes until they are fully cooked. Once done, push the scrambled eggs to one side of the skillet.

        Combine Ingredients: On the other side of the skillet, add the frozen peas and carrots, allowing them to mix with the scrambled eggs. Gradually fold in the chilled cooked rice, breaking apart any clumps and ensuring the mixture is well combined.

          Season the Rice: Drizzle the soy sauce and sesame oil over the rice mixture, stirring continuously to ensure that all ingredients are evenly coated. Add the cooked shrimp back into the skillet and gently mix everything together. Taste your fried rice and adjust the seasoning with additional salt, pepper, or soy sauce, as desired.

            Garnish and Serve: Once all ingredients are heated through and well combined, turn off the heat. Sprinkle the chopped green onions generously over the dish for a fresh touch. Serve hot and, for those who enjoy a bit of spice, offer sriracha or your favorite hot sauce on the side.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: To enhance visual appeal, serve the fried rice in colorful bowls and garnish with extra green onions and a wedge of lime on the side for a pop of color and zest.