Easy Pork Fried Rice

Fried rice is a beloved dish that has won hearts across the globe, transcending cultural boundaries and flavors. This simple yet satisfying dish has roots in many cuisines, from Chinese to Thai and beyond, each boasting unique twists and ingredients. Among the myriad of variations, Tantalizing Pork Fried Rice stands out for its balance of flavors and the delightful combination of tender pork, vibrant vegetables, and perfectly cooked rice.

Elevate your dinner game with this Tantalizing Pork Fried Rice recipe! This dish beautifully combines tender marinated pork, vibrant vegetables, and aromatic flavors for a satisfying meal that's perfect for any occasion. Using day-old jasmine rice ensures a fluffy texture, while soy and oyster sauces bring depth to each bite. Whether you're a seasoned cook or just starting out, this easy recipe will have everyone coming back for seconds. Explore the steps to create your own delicious fried rice today!

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Ingredients

1 cup cooked jasmine rice (preferably day-old for best texture)

200g pork tenderloin or pork shoulder, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

2 tablespoons vegetable oil (divided)

2 large eggs, lightly beaten

1 cup frozen peas and carrots (or any mixed vegetables)

3 green onions, chopped (keep white and green parts separated)

2 cloves garlic, minced

Salt and pepper to taste

Optional: sesame seeds for garnish

Instructions

Marinate the Pork: In a medium bowl, thoroughly mix together the sliced pork, soy sauce, and oyster sauce. Cover the bowl and let it marinate for at least 15 minutes. This will infuse the pork with rich flavor.

Prepare the Rice: If you're using fresh rice, spread it evenly on a baking sheet to allow it to cool completely and dry out, preventing it from becoming mushy. If possible, using leftover day-old rice is the best choice!

Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Pour in the beaten eggs and let them cook without stirring for a few moments. Once the edges begin to set, scramble until just cooked through. Remove the eggs from the pan and set them aside.

Cook the Pork: In the same skillet, add the remaining tablespoon of vegetable oil and increase the heat to high. Carefully add the marinated pork to the pan. Stir-fry for about 4-5 minutes or until the pork is fully cooked and lightly browned. Remove from the pan and set aside.

Sauté the Vegetables: In the same skillet, add a touch more oil if needed. Add the minced garlic and the white parts of the chopped green onions, sautéing for about 30 seconds until fragrant. Then add the frozen peas and carrots, cooking for an additional 2-3 minutes until warmed through.

Combine Everything: Return the cooked rice to the pan, breaking apart any clumps with a spatula. Stir well with the vegetable mixture. Reintroduce the cooked pork and scrambled eggs, and drizzle with sesame oil. Season with salt and pepper to taste. Stir-fry all together for an additional 2-3 minutes until everything is heated through and well combined.

Finish and Serve: Remove the skillet from heat and gently fold in the green parts of the green onions. If desired, sprinkle sesame seeds over the top for an added touch of flavor and crunch. Serve hot and delight in your homemade Tantalizing Pork Fried Rice!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: For a visually appealing presentation, serve the fried rice in bowls and top each serving with a sprinkle of sesame seeds and an extra slice of green onion for color.