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In the fast-paced world we live in today, the appeal of one-pot meals cannot be overstated. They offer a seamless solution for busy individuals and families, allowing for a wholesome meal without the hassle of multiple pots, pans, and excessive cleanup. Among the many one-pot recipes out there, the Easy One Pot Creamy Tomato Pasta stands out for its vibrant flavors and creamy textures, all achieved in a remarkably short cooking time.

Easy One Pot Creamy Tomato Pasta

Discover the joy of cooking with this Easy One Pot Creamy Tomato Pasta recipe! Perfect for busy nights, this dish combines the rich flavors of tomatoes, garlic, and herbs with creamy textures in just one pot. Customize it to suit dietary preferences, whether you're looking for a comforting vegetarian meal or a hearty addition of protein and vegetables. Quick, delicious, and versatile, it’s sure to impress your family and friends while keeping mealtime stress-free.
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Ingredients
  

12 oz (340g) penne pasta

1 tablespoon olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 can (14 oz) diced tomatoes (with juices)

2 cups vegetable broth (or chicken broth)

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for a touch of heat)

½ cup heavy cream (or coconut cream for a dairy-free option)

1 cup shredded mozzarella cheese (or vegan cheese for a dairy-free option)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Sauté Aromatics: In a large pot or deep skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until it turns translucent and soft. Next, add the minced garlic and continue to sauté for an additional minute until it becomes fragrant, taking care not to let it burn.

    Combine Ingredients: Pour in the can of diced tomatoes (including all the juices), followed by the vegetable broth. Add the dried basil, dried oregano, and red pepper flakes (if you prefer a little heat). Stir everything together until well combined.

      Cook Pasta: Add the penne pasta directly into the pot, making sure to stir well so that the pasta is fully submerged in the liquid. Increase the heat to medium-high, bringing the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 12-15 minutes, or until the pasta reaches an al dente texture. Remember to stir occasionally to prevent the pasta from sticking to the bottom.

        Make it Creamy: After the pasta has cooked to perfection, remove the pot from the heat. Stir in the heavy cream and shredded mozzarella cheese, mixing thoroughly until the cheese has melted and the sauce is creamy and smooth. Taste and season with salt and pepper as needed.

          Serve: Portion the creamy tomato pasta into serving bowls. For a fresh touch, garnish each bowl with a few leaves of fresh basil and a sprinkle of grated Parmesan cheese, if desired.

            Enjoy: Serve your delicious one pot meal immediately while it's still hot, and take a moment to savor each bite!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4