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Zesty Lemon Garlic Shrimp Pasta is a culinary masterpiece that perfectly marries the sweetness of succulent shrimp with the bright, tangy notes of lemon and the aromatic allure of garlic. This dish is not only a feast for the senses but also a testament to the idea that simplicity often yields the most gratifying meals. With its vibrant flavors and visually appealing presentation, it is no wonder that this pasta dish has earned a spot in the hearts of food enthusiasts and home cooks alike.

Easy Lemon Garlic Shrimp Pasta for Families

Discover the vibrant and satisfying flavors of Zesty Lemon Garlic Shrimp Pasta, a quick and easy dish perfect for any occasion. In under 30 minutes, you can enjoy succulent shrimp tossed with linguine or spaghetti, infused with fresh lemon juice, aromatic garlic, and a hint of spice. This delightful meal is not only visually appealing but also packed with nutrition, making it an ideal choice for busy weeknights or special gatherings. Elevate your dinner experience with this flavorful recipe!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

1/4 cup unsalted butter

Zest and juice of 1 large lemon

1/2 tsp red pepper flakes (adjust to taste)

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the linguine or spaghetti. Cook according to the package instructions until it reaches an al dente texture (usually about 8-10 minutes). Once cooked, reserve 1 cup of the pasta water before draining the pasta in a colander. Set the drained pasta aside.

    Sauté the Shrimp: In a large skillet, pour in the olive oil and add the butter over medium heat. Allow the butter to completely melt and start bubbling. Once the butter is sizzling, add the minced garlic along with the red pepper flakes. Sauté for approximately 1 minute, stirring constantly, until the garlic becomes fragrant but is careful not to burn.

      Add the Shrimp: Now, add the peeled and deveined shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on each side. They will be ready when they turn a beautiful pink color and appear opaque.

        Combine with Pasta: Once the shrimp are cooked, introduce the fresh lemon zest and juice into the skillet. Next, add the drained pasta, gently tossing everything together until well combined. If you find the pasta is a bit dry, gradually add some reserved pasta water until you reach the desired sauce consistency.

          Finish and Serve: Finally, stir in the freshly chopped parsley, giving it a taste to check if additional seasoning is necessary. Serve the dish immediately in bowls or plates, and if desired, sprinkle with grated Parmesan cheese for an extra touch of flavor.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

              - Presentation Tips: For an elegant presentation, serve the pasta in deep bowls, garnished with a lemon wedge and a sprinkle of extra parsley.