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Zesty Lemon Garlic Shrimp & Quinoa Delight is a vibrant and wholesome dish that perfectly marries the ocean's bounty with the earthiness of grains. This recipe is not only simple to prepare but also brimming with flavor, making it an ideal choice for busy weeknights or an impressive meal for guests. The combination of succulent shrimp, fluffy quinoa, and zesty lemon creates a symphony of tastes that will leave your palate dancing with delight.

Easy Lemon Garlic Shrimp and Quinoa

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Quinoa Delight, a nutritious dish that combines the ocean's bounty with earthy quinoa. This easy-to-make recipe features succulent shrimp, fluffy quinoa, and a zesty lemon-garlic sauce, making it perfect for busy weeknights or special occasions. Packed with lean protein, fiber, and essential vitamins, this meal is both healthy and delicious. Elevate your cooking skills with this delightful dish that is sure to impress!
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Ingredients
  

1 cup quinoa, rinsed well

2 cups vegetable or chicken broth

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

2 tablespoons extra virgin olive oil

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (optional for a spicy kick)

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Cook the Quinoa: In a medium-sized saucepan, combine the rinsed quinoa and your choice of broth. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 15 minutes or until the quinoa is tender and the liquid is fully absorbed. Remove from heat and let it sit covered for an additional 5 minutes. Fluff the quinoa with a fork and set aside.

    Prepare the Shrimp: While the quinoa is cooking, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the minced garlic. Sauté for approximately 1 minute, stirring frequently, until the garlic is fragrant but not browned to avoid bitterness.

      Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season the shrimp with salt, freshly ground black pepper, and red pepper flakes (if you enjoy a touch of heat). Cook the shrimp for about 2-3 minutes on each side, or until they turn a lovely shade of pink and are opaque throughout.

        Add Flavor: Once the shrimp are thoroughly cooked, add the lemon zest and juice directly into the skillet. Gently toss the shrimp in the skillet to ensure they're well-coated with the zesty mixture, enhancing their flavor.

          Combine and Serve: In a large serving bowl, combine the fluffy cooked quinoa with the shrimp and lemon-garlic mixture. Toss gently to mix and distribute the shrimp evenly throughout the quinoa. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an additional burst of freshness.

            Enjoy this revitalizing and easy-to-prepare dish that is bursting with bright flavors!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings