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Thai cuisine is celebrated worldwide for its vibrant flavors, aromatic herbs, and balance of sweet, sour, salty, and spicy elements. Each dish tells a story, reflecting the rich cultural heritage of Thailand and the fresh, wholesome ingredients that characterize its culinary tradition. Among the many delightful offerings, Easy Grilled Thai Chicken Skewers stand out as a crowd-pleaser. These skewers are not only bursting with flavor but also incredibly simple to prepare, making them an ideal choice for family dinners or summer barbecues.

Easy Grilled Thai Chicken Skewers

Discover the vibrant flavors of Thailand with this easy grilled Thai chicken skewers recipe! Perfect for family dinners or summer barbecues, these skewers are simple to make and packed with delicious ingredients. Featuring tender chicken thighs marinated in coconut milk, soy sauce, and spices, this dish brings a delightful balance of sweet, savory, and spicy notes. Get tips on grilling techniques and creative serving suggestions to impress your guests with every bite. Enjoy a taste of Thai cuisine right from your kitchen!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

1/4 cup coconut milk

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp brown sugar

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tsp ground coriander

1/2 tsp turmeric powder

Zest and juice of 1 lime

2 green onions, finely chopped

Fresh cilantro, chopped (for garnish)

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)

Instructions
 

Prepare the Marinade: In a spacious mixing bowl, whisk together the coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, freshly grated ginger, ground coriander, turmeric powder, lime zest, and lime juice. This flavorful concoction will serve as a delicious marinade for the chicken.

    Marinate the Chicken: Add the chicken thigh pieces to the marinade and toss gently until each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. For optimal flavor, allow the chicken to marinate for at least 30 minutes, but if time permits, marinate for up to 2 hours.

      Preheat the Grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, ensure that the coals are glowing red and have a light coating of white ash for the best grilling results.

        Skewer the Chicken: Carefully thread the marinated chicken pieces onto the prepared skewers, making sure to leave a small gap between each piece to facilitate even cooking.

          Grill the Skewers: Once the grill is preheated, place the skewers on the grill surface. Grill the chicken for approximately 10-12 minutes, flipping the skewers occasionally for even cooking. The chicken should be cooked through and display lovely grill marks, with the internal temperature reaching a safe 165°F (75°C).

            Garnish and Serve: After grilling, remove the skewers from the grill and allow them to rest for a few minutes. Garnish the skewers with a sprinkle of finely chopped green onions and fresh cilantro. Serve with lime wedges and a side of your favorite dipping sauce, such as creamy peanut sauce or zesty sweet chili sauce for an extra kick.

              Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings

                - Presentation Tips: Arrange the skewers on a platter, garnished with cilantro and lime wedges for a vibrant presentation. Consider serving with fresh cucumber and carrot sticks on the side for added color and crunch.