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Tomato basil soup is often heralded as a quintessential comfort food. Its origins may vary by region, but its universal appeal is undeniable. The soup is characterized by its vibrant red color and rich, tangy flavor profile, which is primarily derived from ripe tomatoes. This humble vegetable is packed with nutrients, including vitamins C and K, potassium, and a host of antioxidants like lycopene. These components not only support heart health but also contribute to a robust immune system.

Easy Creamy Tomato Basil Soup with Grilled Cheese

Discover the ultimate comfort food with a cozy bowl of tomato basil soup paired with a perfectly grilled cheese sandwich. This classic combo brings warmth and nostalgia to any meal, making it a favorite across generations. With its rich, velvety soup and crispy, gooey sandwich, this dish is not only delicious but also versatile. From vegan adaptations to gourmet twists, learn how to make this timeless delight that warms the heart and evokes cherished memories. Perfect for chilly evenings or casual get-togethers, this recipe invites creativity and personalization, ensuring everyone can enjoy their favorite version of this comforting duo.
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Ingredients
  

For the Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes (with juice)

2 cups vegetable broth

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1/2 cup heavy cream or coconut milk (for a vegan option)

1/4 cup fresh basil leaves, chopped

Optional: grated Parmesan cheese for garnish

For the Grilled Cheese:

4 slices of your choice of bread (sourdough, multigrain, or white)

2 tablespoons butter

1 cup shredded cheese (cheddar, mozzarella, or a blend)

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Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion is soft and transparent. Stir in the minced garlic and continue to cook for another 1-2 minutes until fragrant, being careful not to let it burn.

    Combine Tomatoes and Broth: Add the diced tomatoes (including their juice), vegetable broth, and sugar to the pot. Season with salt and pepper to taste. Bring the mixture to a gentle simmer and allow it to cook for approximately 15 minutes. This time will help meld the flavors beautifully.

      Blend the Soup: After simmering, carefully blend the soup using an immersion blender until it reaches a smooth and creamy consistency. Alternatively, you can transfer it in batches to a traditional blender. If using a traditional blender, return the blended soup to the pot after blending.

        Add Cream and Basil: Stir in the heavy cream or coconut milk, and fold in the chopped fresh basil. Warm the soup for an additional 5 minutes on low heat, ensuring it does not come to a boil. Adjust the seasoning if needed, adding more salt, pepper, or sugar to taste.

          Make the Grilled Cheese: While the soup is warming, prepare the grilled cheese sandwiches. Heat a skillet over medium heat. Butter one side of each slice of bread generously. Place two slices of bread in the skillet, buttered side down. Evenly sprinkle half of the shredded cheese over the bread, then top with the remaining slices of bread, buttered side up.

            Grill to Perfection: Cook the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted. You can press down lightly with a spatula to ensure even grilling. Once ready, remove them from the skillet and repeat the process for the remaining sandwiches.

              Serve: Ladle the creamy tomato basil soup into bowls, garnishing with grated Parmesan cheese if desired for an extra touch of flavor. Cut the grilled cheese sandwiches diagonally for a stylish presentation and serve them alongside the warm soup, perfect for dipping. Enjoy your cozy meal!

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                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4