Go Back
Tomato basil soup is a beloved classic that evokes feelings of warmth and comfort. This delightful dish has a rich, creamy texture and is bursting with the flavors of fresh ingredients, making it a favorite among many. Whether you're seeking a quick lunch, a cozy dinner, or a starter for a dinner party, this recipe offers versatility that caters to various occasions and dietary preferences. Notably, it can easily be adapted for vegans without compromising on taste, making it a go-to option for everyone at the table.

Easy Creamy Tomato Basil Soup

Indulge in the comforting flavors of Heavenly Tomato Basil Bliss, a delightful soup that combines ripe tomatoes and fresh basil for a rich, creamy experience. Perfect for any occasion, this versatile recipe can easily be adapted to fit vegan diets without losing its delicious essence. Celebrate simplicity with high-quality ingredients and enjoy the health benefits, making this soup a nourishing option for all. Pair it with crusty bread or grilled cheese for a cozy meal any time of year!
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (14 oz each) whole peeled tomatoes (preferably San Marzano)

3 cups vegetable broth

1 teaspoon sugar (to balance acidity)

1 cup heavy cream (or coconut milk for a vegan option)

1/2 cup fresh basil leaves, chopped

Salt and pepper, to taste

Crusty bread or grilled cheese sandwiches, for serving

Instructions
 

Sauté the Aromatics: In a large, heavy-bottomed pot, heat the olive oil over medium heat. Once hot, add the diced onion. Sauté for about 5-7 minutes, stirring occasionally, until the onion becomes translucent and soft. Then, add the minced garlic and cook for an additional 1-2 minutes, stirring until the garlic is fragrant and slightly golden.

    Add the Tomatoes: Pour the canned whole peeled tomatoes into the pot along with their juices. Using a wooden spoon, gently break up the tomatoes into smaller pieces. Allow them to cook for 2-3 minutes, stirring occasionally, which will help the flavors start to blend.

      Incorporate the Broth: Add the vegetable broth and the teaspoon of sugar to the pot. Stir everything together to combine well. Increase the heat slightly until the mixture reaches a gentle simmer. Allow it to simmer uncovered for about 20 minutes, stirring occasionally to encourage the flavors to deepen and develop.

        Blend the Soup: After simmering, remove the pot from heat. If using an immersion blender, carefully blend the soup directly in the pot until it reaches a smooth consistency. If you don’t have an immersion blender, transfer the soup in batches to a countertop blender and blend until smooth, then return it to the pot.

          Make It Creamy: If you used a countertop blender, return the pureed soup to the pot. Stir in the heavy cream or coconut milk (depending on your dietary preference) and heat over low for about 5 minutes, stirring occasionally until warmed through.

            Season and Add Basil: Remove the pot from heat once the soup is warmed. Stir in the freshly chopped basil and taste the soup. Adjust the seasoning with salt and pepper as desired.

              Serve: Ladle the rich, creamy soup into bowls and serve with slices of crusty bread or alongside grilled cheese sandwiches for a delightful meal. Enjoy every comforting spoonful of your tomato basil bliss!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4