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In the world of comforting pasta dishes, few can compete with the irresistible allure of Sizzling Cowboy Butter Chicken Linguine. This delightful recipe combines the heartiness of chicken with the rich, savory flavors of a buttery sauce, creating a dish that is as satisfying as it is delicious. Imagine twirling perfectly cooked linguine around your fork, coated in a luscious sauce that bursts with flavors from garlic, spices, and a hint of lemon. This dish embodies the essence of comfort food, making it a perfect centerpiece for family gatherings, weeknight dinners, or any occasion that calls for a little culinary indulgence.

Easy Cowboy Butter Chicken Linguine

Discover the ultimate comfort food with Sizzling Cowboy Butter Chicken Linguine! This delightful recipe features tender chicken and al dente linguine coated in a rich, buttery sauce infused with garlic and spices. In just under 30 minutes, you can create a gourmet meal perfect for family gatherings or quick weeknight dinners. With easily customizable ingredients, this dish promises to impress anyone at your table. Dive into the creamy, savory goodness today!
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Ingredients
  

12 oz linguine pasta

1 lb boneless chicken breasts, diced

1/2 cup unsalted butter (divided)

4 cloves garlic, minced

1 tbsp smoked paprika

1 tsp onion powder

1 tsp dried thyme

1/2 tsp cayenne pepper (adjust to your spice preference)

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

2 cups fresh spinach

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Zest and juice of 1 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Once cooked, drain the pasta, but reserve about 1 cup of the pasta water for later use.

    Cook the Chicken: In a large skillet over medium heat, melt 1/4 cup of the butter. Add the diced chicken, seasoning it generously with salt and pepper. Sauté for about 6-8 minutes, or until the chicken is golden brown and fully cooked through. Once done, remove the chicken from the skillet and set it aside.

      Prepare the Cowboy Butter Sauce: In the same skillet, add the remaining 1/4 cup of butter. Allow it to melt, then stir in the minced garlic, smoked paprika, onion powder, dried thyme, and cayenne pepper. Sauté for about 1 minute, or until the mixture becomes fragrant.

        Create the Creamy Base: Lower the heat to a simmer and pour in the heavy cream. Stir continuously until well-combined. Gradually add the grated Parmesan cheese, mixing until the cheese melts into the sauce creating a creamy texture. If the sauce is thicker than you desire, gradually incorporate some reserved pasta water until the consistency is to your liking.

          Incorporate Spinach and Chicken: Add the fresh spinach and the previously cooked chicken back into the skillet. Stir and cook for an additional 2-3 minutes, or until the spinach wilts down.

            Combine with Linguine: Carefully add the drained linguine to the skillet, gently tossing it to coat the pasta evenly in the creamy sauce. Incorporate the lemon zest and juice, mixing well to enhance the flavors. Taste and adjust seasoning with additional salt and pepper as needed.

              Serve and Enjoy: Plate the Sizzling Cowboy Butter Chicken Linguine in generous portions. Top with freshly chopped parsley and a sprinkle of extra Parmesan cheese for a beautiful finish. Enjoy this hearty, flavorful dish with family and friends!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                  Presentation Tips: For an appetizing plate, twist the linguine into nests and position them in the center of each plate. Drizzle a little of the buttery sauce around the base and finish with a wedge of lemon on the side for a pop of color.