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Chicken Fajita Quesadillas are a delightful fusion dish that marries the bold, zesty flavors of traditional fajitas with the comforting, cheesy goodness of quesadillas. This recipe is perfect for family dinners, casual gatherings, or even quick weeknight meals when you crave something delicious without spending hours in the kitchen. The combination of marinated chicken, vibrant bell peppers, and melted cheese encased in a warm tortilla is not only satisfying but also incredibly versatile.

Easy Chicken Fajita Quesadillas for Families

Discover the mouthwatering delight of Chicken Fajita Quesadillas, a perfect blend of zesty fajita flavors and cheesy goodness. Ideal for family dinners or quick weeknight meals, this easy recipe features tender chicken, colorful bell peppers, and melted cheese wrapped in warm tortillas. Customize with your favorite toppings like guacamole, sour cream, or salsa for a meal everyone will love. Enjoy deliciousness that’s simple and versatile!
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

1 tablespoon olive oil

1 bell pepper (your choice of red or green), sliced into thin strips

1 medium onion, sliced into thin rings

2 teaspoons fajita seasoning (you can use store-bought or make your own)

Salt and freshly ground pepper to taste

4 large flour tortillas

2 cups shredded cheese (options include cheddar, Monterey Jack, or a blend of both)

Optional toppings: sour cream, guacamole, salsa, avocado slices, fresh cilantro for garnish

Instructions
 

Prep the Chicken: In a mixing bowl, add the sliced chicken. Sprinkle over the fajita seasoning along with salt and pepper. Mix well until the chicken pieces are thoroughly coated with the seasoning blend.

    Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink in the center. Once cooked, transfer the chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté for 3-4 minutes, stirring frequently, until the vegetables are tender and slightly caramelized. Once softened, return the cooked chicken to the skillet and combine everything together, allowing the flavors to meld.

        Prepare Quesadillas: On a clean flat surface, take one tortilla and lay it down. Sprinkle half of the shredded cheese evenly over one half of the tortilla. Add a generous portion of the chicken and veggie mixture on top, then sprinkle the remaining cheese over the filling. Fold the tortilla over to create a half-moon shape, pressing down gently to seal.

          Cook Quesadillas: In the same skillet (you may want to wipe it out if there's residue), heat a small drizzle of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for approximately 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat this process with the remaining tortillas.

            Slice and Serve: Once all quesadillas are cooked, remove them from the skillet and let cool slightly. Slice each quesadilla into wedges. Serve hot with your choice of toppings such as sour cream, guacamole, salsa, avocado slices, and a sprinkle of fresh cilantro for an extra touch.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                Presentation Tips: Arrange the quesadilla wedges in a circular formation on a large platter. Garnish with a bunch of fresh cilantro in the center and small bowls of your chosen toppings arranged around the platter for a colorful and inviting presentation.