Easy Cheesy Corn Fritters

If you're searching for a dish that brings comfort, flavor, and a touch of creativity to your table, look no further than cheesy corn fritters. These delightful morsels combine the natural sweetness of corn with the rich, creamy goodness of cheese, creating a harmonious balance that pleases the palate. The crispy exterior gives way to a tender, cheesy interior, making each bite a savory experience. Whether served as an appetizer, a snack, or a side dish, cheesy corn fritters are a versatile addition to any meal, appealing to both casual diners and gourmet enthusiasts alike.

Discover the joy of cheesy corn fritters, a dish that blends the sweetness of corn with creamy cheese for a delightful treat. With a crispy exterior and tender, cheesy interior, these fritters are perfect as appetizers, snacks, or side dishes. Explore the versatility of this beloved dish enjoyed worldwide, and learn how to create your own delicious version. Ideal for any occasion, cheesy corn fritters will impress your family and friends at any meal. Get ready to savor every bite!

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Ingredients

1 cup fresh or frozen corn kernels

1 cup all-purpose flour

1/2 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

2 large eggs

1/4 cup whole milk

1/2 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1/4 cup chopped fresh parsley (optional for garnish)

Oil for frying

Instructions

Prep the Corn: If using fresh corn, slice the kernels off the cob and set aside. For frozen corn, ensure it’s fully thawed and drained well to eliminate excess moisture.

Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, garlic powder, onion powder, smoked paprika, and a pinch of salt and black pepper. Stir thoroughly until all dry ingredients are well incorporated.

Incorporate Cheeses: Gently fold the shredded sharp cheddar and grated Parmesan cheese into the dry mixture, ensuring an even distribution without clumping.

Whisk Wet Ingredients: In a separate medium bowl, crack the eggs and whisk them together with the whole milk until they are blended smoothly.

Combine Mixtures: Pour the whisked wet ingredients into the bowl of dry ingredients. Stir until just combined; be careful not to overmix the batter for optimal fluffiness. Next, gently fold in the corn kernels and chilled chopped parsley (if using).

Heat Oil: In a large skillet or frying pan, pour in enough oil to achieve about 1/4 inch depth. Heat the oil over medium heat until it shimmers, which should take about 5 minutes (a kitchen thermometer should read around 350°F or 175°C).

Fry Fritters: Using a tablespoon, carefully scoop about a heaping spoonful of the batter and drop it into the hot oil. With the back of the spoon, flatten each fritter slightly. Fry the fritters in batches, ensuring there is enough space in the pan; overcrowding will lower the oil temperature.

Cook Until Golden: Fry each fritter for approximately 3-4 minutes on one side, or until they achieve a beautiful golden-brown color. Gently flip them over and continue frying for another 3-4 minutes. Remove the fritters from the skillet and place them on paper towels to absorb excess oil.

Serve: These delightful fritters are best served hot! Pair them with a zesty dipping sauce like sriracha aioli or a fresh squeeze of lime to elevate their flavors.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the fritters on a large platter, garnished with additional parsley sprigs and accompanied by dipping sauces in small bowls for a vibrant and appealing display.