Go Back
If you’re looking for a dish that combines vibrant flavors with a quick and healthy cooking method, look no further than Savory Blackened Shrimp Delight. This tantalizing recipe showcases succulent shrimp coated in a bold, aromatic spice blend that not only enhances the natural sweetness of the seafood but also provides a delightful crunch. Originating from the deep roots of Cajun cuisine, blackened shrimp has quickly become a favorite among seafood lovers for its incredible taste and versatility.

Easy Blackened Seasoned Shrimp

Indulge in the bold flavors of Savory Blackened Shrimp Delight, a quick and healthy dish perfect for any seafood lover. This recipe highlights succulent shrimp coated in a vibrant spice blend, creating a crispy exterior while keeping the inside juicy. Ideal for tacos, salads, or as a main course, it's simple to make with fresh ingredients. Explore the art of blackened cooking and enjoy a nutritious meal packed with protein. Elevate your dining experience today!
Print Recipe Pin Recipe

Ingredients
  

1 pound large raw shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust according to your spice preference)

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

Juice of 1 fresh lime

Fresh cilantro, finely chopped (for garnish)

Instructions
 

Prepare the Shrimp: Begin by placing the peeled and deveined shrimp into a large mixing bowl, ensuring they are well cleaned and ready for seasoning.

    Make the Seasoning: In a separate small bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, black pepper, and salt. Stir the mixture thoroughly until all spices are evenly blended.

      Season the Shrimp: Take the seasoning mixture and generously sprinkle it over the shrimp. Drizzle the olive oil and lime juice across the top. Using your hands or a spatula, toss the shrimp gently until they are completely coated in the flavorful seasoning blend.

        Heat the Pan: Preheat a large skillet over medium-high heat. Allow the skillet to become hot, which should take about 2-3 minutes. A properly heated skillet is key to achieving that perfect blackened crust.

          Cook the Shrimp: Carefully add the seasoned shrimp to the hot skillet in a single layer. If your skillet is not large enough, consider cooking the shrimp in batches to prevent overcrowding, which can cause steaming rather than searing. Cook the shrimp for 2-3 minutes without moving them to allow a nice char to develop. Once they are golden brown, flip them and continue cooking for another 2-3 minutes, or until the shrimp turn pink and opaque.

            Serve: Remove the skillet from heat and transfer the shrimp to a serving platter. Garnish generously with finely chopped cilantro for a fresh touch. Serve immediately and enjoy the shrimp as a delicious appetizer, piled into warm tortillas for tacos, or as a topping over fluffy rice!

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the shrimp on a colorful platter with lime wedges on the side. Consider adding a sprinkle of extra cilantro and a light drizzle of olive oil for added visual flair.