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To create the perfect Zesty Beef Tacos, understanding the ingredients is crucial. Each component plays a pivotal role in achieving the desired flavor and texture, making the selection of quality ingredients vital.

Easy Beef Tacos with Fresh Avocado Salsa

Looking for a flavorful dinner idea? Try Zesty Beef Tacos with Creamy Avocado Salsa! This recipe features perfectly seasoned ground beef combined with a refreshing avocado salsa, creating a delightful balance of flavors and textures. Perfect for any occasion, these tacos are easy to make and can accommodate dietary preferences. Get ready to impress your family and friends with a vibrant meal that brings everyone together!
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Ingredients
  

For the Beef Tacos:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

Salt and freshly ground black pepper to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or a Mexican blend)

Sour cream, for serving

For the Fresh Avocado Salsa:

2 ripe avocados, diced

1 small red onion, diced

1 jalapeño, seeded and finely chopped (optional for heat)

Juice of 1 lime

1/2 cup fresh cilantro, chopped

Salt, to taste

Instructions
 

Prepare the Beef:

    - In a large skillet, heat a splash of oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for about 2-3 minutes until they become soft and fragrant.

      - Add the ground beef to the skillet. Cook while breaking it apart with a spatula until it is browned and no longer pink, approximately 5-7 minutes.

        - Once the beef is cooked, stir in the chili powder, ground cumin, smoked paprika, along with salt and black pepper. Mix well and allow the mixture to cook for another 2-3 minutes for the flavors to combine. Remove the skillet from heat.

          Make the Avocado Salsa:

            - In a medium bowl, combine the diced avocados, diced red onion, and jalapeño (if desired for extra heat).

              - Add the fresh lime juice and chopped cilantro, seasoning everything with a pinch of salt. Gently toss the mixture together, ensuring the avocado maintains its shape without becoming mushy.

                Assemble the Tacos:

                  - Warm the corn tortillas by either heating them in a dry skillet for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for approximately 30 seconds until they are warm and pliable.

                    - On each tortilla, place a generous scoop of the seasoned ground beef, followed by a layer of shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese.

                      - Top each taco with a spoonful of the fresh avocado salsa and a dollop of sour cream, if desired.

                        Serve:

                          - Serve your zesty beef tacos immediately while still warm, garnished with lime wedges on the side and any additional toppings you enjoy, such as sliced jalapeños or extra cilantro!

                            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings