Easy Beef Tacos

Tacos are more than just a meal; they are a culinary celebration that has captured the hearts and taste buds of people around the globe. Originating from Mexico, these delightful handheld treats are loved for their versatility and ability to bring people together. Whether you prefer them filled with savory meats, fresh vegetables, or zesty sauces, there is a taco for everyone. In this article, we will explore a delightful recipe known as the "Tasty Taco Fiesta." This recipe stands out for its simplicity and burst of flavor, making it an ideal choice for gatherings with friends and family.

Unlock the joy of crafting your own Tasty Taco Fiesta with this simple yet delightful recipe that celebrates the vibrant world of tacos. From customizable fillings to fresh toppings, this taco-making experience is perfect for gathering friends and family. Discover the essential ingredients, step-by-step instructions, and creative serving ideas that will transform your meal into a flavorful celebration. Get ready to savor each bite and share in the culinary fun!

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Ingredients

1 lb ground beef (80/20 for the best flavor)

1 small onion, finely diced

2 cloves garlic, minced

1 packet taco seasoning (or homemade: 1 tsp each of cumin, paprika, and chili powder, plus 1/2 tsp salt)

1 can (15 oz) black beans, drained and rinsed

1/2 cup beef broth (or water)

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

1/2 cup sour cream

1 avocado, sliced (optional)

Fresh cilantro, chopped, for garnish (optional)

Lime wedges for serving

Instructions

Cook the beef: In a large skillet, drizzle a bit of olive oil and heat it over medium heat. Add the finely diced onion and sauté for about 2-3 minutes, or until it becomes translucent. Next, stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant but not browned.

Brown the meat: Increase the heat to medium-high. Add the ground beef to the skillet and use a wooden spoon to break it apart. Cook for approximately 5-7 minutes until the meat is fully browned. If there's a lot of fat rendered, carefully drain the excess to keep the mixture from becoming greasy.

Season it up: Sprinkle the taco seasoning evenly over the browned beef, stirring to combine. Pour in the beef broth (or water) and mix thoroughly. Allow this mixture to simmer on low heat for about 5 minutes, stirring occasionally, until it thickens slightly.

Prepare the tortillas: While the beef mixture simmers, warm the tortillas to enhance their flavor and pliability. You can either wrap them in a damp paper towel and microwave for 30-60 seconds or heat them individually on a dry skillet for about 15-20 seconds on each side until they are warm.

Assemble the tacos: Once the tortillas are warmed, lay each one flat and add a generous spoonful of the seasoned beef mixture in the center. Top with a handful of shredded lettuce, some diced tomatoes, and a sprinkle of shredded cheese. Add a dollop of sour cream and slices of avocado if using.

Garnish and serve: Finish off by garnishing each taco with freshly chopped cilantro. Serve with lime wedges on the side to squeeze over the tacos, adding a fresh burst of flavor.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

- Presentation Tips: Arrange the assembled tacos on a colorful platter, with lime wedges and cilantro scattered for a festive look.