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When it comes to comfort food, few dishes can compete with the warm, satisfying embrace of enchiladas. Originating from Mexico, enchiladas have become a beloved staple in various cuisines around the globe. Their versatility, rich flavors, and hearty nature make them the perfect choice for family dinners, gatherings, or even a cozy night in. Among the myriad of enchilada recipes, the Cheesy Beefy Delight Enchiladas stand out as a delicious, indulgent option that combines the robust flavors of seasoned ground beef with the gooey goodness of melted cheese.

Easy Beef Enchiladas with Cheddar Cheese

Indulge in the comforting flavors of Cheesy Beefy Delight Enchiladas, a dish that combines seasoned ground beef, gooey cheese, and rich enchilada sauce. Perfect for family dinners or cozy nights in, these enchiladas are easy to make and packed with flavor. With a blend of spices and the option to customize, this recipe invites you to explore the delightful tradition of enchiladas. Dive into our step-by-step guide to create a meal that warms both body and soul.
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Ingredients
  

1 lb (450g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz / 425g) refried beans

1 can (10 oz / 284g) enchilada sauce (choose between red or green)

1 cup (100g) shredded cheddar cheese

8 small flour tortillas

1 tsp ground cumin

1 tsp chili powder

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Sour cream, for serving (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking.

    Cook Beef: In a large skillet set over medium heat, add the ground beef. Sauté the beef for about 5-7 minutes, stirring occasionally, until it is browned and thoroughly cooked. Once done, carefully drain any excess fat from the skillet.

      Sauté Onions and Garlic: To the skillet with the browned beef, add the finely chopped onion and minced garlic. Cook for approximately 3-5 minutes, stirring frequently, until the onions become soft and translucent.

        Season the Mixture: Stir in the refried beans along with the ground cumin, chili powder, salt, and pepper. Mix everything together thoroughly, allowing it to cook for an additional 2-3 minutes until the mixture is heated through.

          Fill the Tortillas: On a flat surface, take a flour tortilla and spoon about 1/4 cup of the beef mixture into the center. Sprinkle a small amount of shredded cheddar cheese on top, then carefully roll up the tortilla tightly to secure the filling. Repeat this process with the remaining tortillas.

            Prepare for Baking: Spread 1/2 cup of enchilada sauce evenly across the bottom of a 9x13 inch (23x33 cm) baking dish. Place the rolled tortillas seam-side down in the dish, ensuring they are close together but not overcrowded.

              Sauce and Cheese Topping: Pour the remaining enchilada sauce over the top of the rolled tortillas, covering them completely. Finish by sprinkling the remaining shredded cheddar cheese generously over the top.

                Bake: Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 20 minutes. After this time, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

                  Serve: Once baked, allow the enchiladas to cool slightly for a few minutes before serving to avoid burns. Garnish with fresh cilantro if desired, and offer sour cream on the side for a creamy complement to each bite.

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4-6