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If you're in search of a light, nutritious dish that tantalizes your taste buds and is easy to prepare, look no further than Cucumber Avocado Tuna Boats. This refreshing recipe is a delightful combination of crisp cucumbers, creamy avocado, and protein-rich tuna, making it a perfect choice for a summer appetizer or a quick lunch. Not only is this dish visually appealing, but it also offers a wealth of health benefits, making it a favorite among health-conscious eaters.

Cucumber Avocado Tuna Boats

Discover a refreshing way to enjoy a light and nutritious meal with Cucumber Avocado Tuna Boats. This easy recipe combines crisp cucumbers, creamy avocado, and protein-packed tuna for a delightful dish perfect as a summer appetizer or quick lunch. The vibrant flavors and textures create a satisfying and healthy option that's versatile for any occasion. Garnish with cherry tomatoes and sesame seeds for an eye-catching presentation that will impress your guests and keep you feeling great!
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Ingredients
  

2 large cucumbers

1 perfectly ripe avocado

1 can (5 oz) albacore tuna, drained

2 tablespoons mayonnaise (or substitute with Greek yogurt for a lighter option)

1 tablespoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

1 tablespoon finely chopped fresh dill (or parsley for a different flavor)

Salt and pepper, to taste

Cherry tomatoes, halved (for garnish)

Sesame seeds (optional, for an extra crunch)

Instructions
 

Prepare the Cucumbers: Start by rinsing the cucumbers thoroughly under cold water. Cut each cucumber in half lengthwise. Using a spoon, carefully scoop out the seeds and a bit of the flesh to create a hollow boat. Arrange the hollowed cucumbers in a serving dish and set aside.

    Make the Tuna Mixture:

      - In a medium-sized mixing bowl, take the ripe avocado and mash it with a fork until it's smooth yet retains some chunkiness for texture.

        - To the mashed avocado, add the drained tuna, mayonnaise, Dijon mustard, lemon juice, and chopped dill. Sprinkle in salt and pepper. Mix everything together until it's well combined and the mixture is creamy and flavorful.

          Fill the Cucumber Boats: Use a spoon to fill each hollowed cucumber half with a generous portion of the tuna and avocado mixture. Make sure each boat is packed for a satisfying bite.

            Garnish: Finish each filled cucumber boat by topping them with halved cherry tomatoes. For added texture and a touch of elegance, sprinkle sesame seeds over the top if desired.

              Serve: For the best flavor experience, allow the completed boats to chill in the refrigerator for about 15 minutes before serving. These refreshing cucumber boats make for an excellent appetizer or a light, healthy lunch!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings