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If you're looking for a way to elevate your vegetable game, our Crunchy Lemon Dill Zucchini Slices provide a delightful and nutritious option. Zucchini, often underestimated, transforms into a crispy, flavor-packed dish that serves as a fantastic appetizer or a vibrant side dish. With the zest of lemon and the aromatic punch of dill, these crunchy bites promise to impress both family and guests alike. This recipe is not only a celebration of fresh ingredients but also a reminder of how simple vegetables can shine when prepared thoughtfully.

Crunchy Lemon Dill Zucchini Slices

Discover a delightful way to enjoy vegetables with Crunchy Lemon Dill Zucchini Slices. This simple recipe transforms zucchini into a crispy, flavorful dish that can be served as an appetizer or a vibrant side. With the zesty brightness of lemon and the aromatic freshness of dill, each bite will impress your family and guests. Easy to make and customizable, these zucchini slices are a nutritious addition to any meal. Elevate your veggie experience today!
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Ingredients
  

2 medium zucchinis

1 cup panko breadcrumbs (for maximum crunch)

1/2 cup freshly grated Parmesan cheese

Zest of 1 lemon (about 1 tablespoon)

2 teaspoons dried dill weed

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 large eggs

1 tablespoon fresh lemon juice

Olive oil spray (for a crispy finish)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper to catch drips and make cleanup a breeze.

    Prepare the Zucchini: Rinse and dry the zucchinis thoroughly. Slice each zucchini into 1/4-inch thick rounds, ensuring uniformity for even cooking.

      Make the Breading Mixture: In a spacious mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, lemon zest, dill weed, garlic powder, salt, and black pepper. Stir until all ingredients are well-mixed and evenly distributed.

        Prepare the Egg Wash: In a separate bowl, crack the eggs and add the fresh lemon juice. Whisk together until the mixtures are fully blended.

          Coat the Zucchini Slices: Take each zucchini round and dip it into the egg wash, letting any excess drip off. Next, roll it in the breadcrumb mixture, pressing gently to ensure a thorough coating. Arrange the coated slices on the prepared baking sheet in a single layer.

            Spray and Bake: Lightly spray the tops of the zucchini slices with olive oil to enhance color and texture. Bake in the preheated oven for approximately 20-25 minutes, flipping the slices halfway through baking to ensure even crispness. They should emerge golden brown and crunchy.

              Serve: After removing the zucchini from the oven, allow them to cool for a couple of minutes. Serve warm as a delightful appetizer or side dish, with an optional drizzle of fresh lemon juice for an extra burst of flavor.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                  Presentation Tips: Serve these zesty bites on a vibrant platter with fresh dill sprigs for garnish. Include lemon wedges for squeezing on top right before eating for an added zesty kick!