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The Crunchy Everything Bagel Chips recipe is an exciting twist on a beloved classic, transforming the traditional bagel into a crispy, crunchy snack that is perfect for any occasion. As snacking evolves, the trend of homemade treats has gained momentum, allowing people to enjoy flavorful and satisfying bites right from the comfort of their kitchens. These bagel chips not only encapsulate the savory essence of everything bagels but also provide a versatile snack that can stand alone or be paired with a variety of dips and spreads.

Crunchy Everything Bagel Chips

Discover the delight of homemade Crunchy Everything Bagel Chips with this easy recipe! Transform traditional bagels into crispy, flavorful snacks that are perfect for any occasion. These bagel chips capture the savory essence of everything bagels and can be enjoyed alone or paired with your favorite dips like hummus and guacamole. A healthier alternative to store-bought snacks, making them at home lets you control the ingredients and flavors. Perfect for snacking, gatherings, or as a creative topping, this treat is sure to impress!
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Ingredients
  

4 everything bagels (store-bought or homemade)

1/4 cup extra virgin olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon onion salt

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1 teaspoon dried minced garlic

1/2 teaspoon flaky sea salt (adjust to taste)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Prepare the Bagels: Take each bagel and carefully slice them into thin rounds, aiming for about 1/4 inch in thickness. Using a sharp bread knife will help achieve even slices, which is essential for maximum crunch.

      Mix the Seasoning: In a small mixing bowl, combine the garlic powder, onion powder, onion salt, sesame seeds, poppy seeds, dried minced garlic, and flaky sea salt. Stir well to ensure an even distribution of flavors.

        Coat the Bagel Slices: Place the sliced bagels into a large mixing bowl. Carefully drizzle the olive oil over the bagel slices, ensuring they are well coated. Then, generously sprinkle the seasoning mixture over the top. Toss the bagel slices gently but thoroughly so that every piece is evenly coated in oil and seasonings.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup. Spread the seasoned bagel slices out in a single layer on the baking sheet, making sure they do not overlap for optimal cooking.

            Bake: Place the baking sheet in your preheated oven. Bake for approximately 12-15 minutes, or until the bagel chips are golden brown and achieve a crispy texture. Keep a close eye on them as oven temperatures may vary, and you want to avoid burning.

              Cool and Store: Once perfectly baked, remove the baking sheet from the oven and let the bagel chips cool completely on the parchment-lined surface. Once cooled, transfer them to an airtight container for storage. These crunchy delights can be kept at room temperature for up to one week.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                  - Serving Suggestions: These bagel chips are perfect for dipping in hummus, guacamole, or your favorite cream cheese spread! Arrange them on a serving platter for a delightful snack or appetizer at gatherings.