Go Back
Brussels sprouts are not only a nutritious vegetable but also a culinary gem that can elevate any meal. Packed with vitamins and minerals, they are a powerhouse of health benefits. The recipe for Crunchy Crispy Garlic Parmesan Brussels takes this humble vegetable to new heights, transforming it into a delightful side dish that is both easy to prepare and bursting with flavor.

Crunchy Crispy Garlic Parmesan Brussels

Elevate your holiday table with these Crunchy Crispy Garlic Parmesan Brussels sprouts! This easy weeknight dinner side dish is perfect for festive gatherings, combining the irresistible crunch of roasted sprouts with rich garlic and Parmesan flavors. It's a quick, comforting way to enjoy a nutritious vegetable that even the pickiest eaters will love. Try it tonight and watch your family ask for seconds. Save this delightful recipe for your winter celebrations!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

¼ cup olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

¼ cup chopped fresh parsley (for garnish)

Zest of 1 lemon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving the crunchy, crispy texture that we desire.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the trimmed and halved Brussels sprouts with the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and fresh ground black pepper. Make sure to toss the sprouts thoroughly until they are evenly coated in the seasoning mixture.

      Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned Brussels sprouts. Toss again, ensuring the cheese is well-distributed throughout the sprouts. This will give the Brussels a deliciously crispy layer when roasted.

        Arrange on a Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the coated Brussels sprouts out in a single layer on the sheet, making sure they are not overlapping. This spacing is crucial for ensuring they roast evenly and become crispy.

          Roast: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 25-30 minutes. Be sure to stir them halfway through the cooking time to promote even browning. You want them to turn golden brown and develop a nice crunch on the outside.

            Garnish and Serve: Once the Brussels sprouts are roasted to perfection, remove them from the oven. Immediately sprinkle chopped fresh parsley and lemon zest over the top for a refreshing finish. Serve these savory bites hot as a delectable side dish or a tasty snack.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                - Presentation Tips: For an added touch, serve the Brussels sprouts in a rustic bowl or on a wooden serving platter. The vibrant green color, combined with the golden crispy layers and bright lemon zest, will create an inviting centerpiece for your meal.