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When it comes to snacking, few things can rival the appeal of homemade tortilla chips, especially when they are infused with the vibrant flavors of chili and lime. The Zesty Delight Crunchy Chili Lime Tortilla Chips are not just a treat for the taste buds; they are a celebration of textures and tastes that elevate any gathering or casual munching session. With the crispiness of freshly fried chips complemented by the zesty tang of lime and the kick of chili seasoning, these chips are bound to be a hit at parties, movie nights, or even as a tasty snack during the day.

Crunchy Chili Lime Tortilla Chips

Treat yourself and your guests to the deliciously crunchy Zesty Delight Chili Lime Tortilla Chips! Perfect for any occasion, these homemade chips combine the fresh taste of corn tortillas with zesty lime and a kick of chili seasoning. Whether you’re hosting a party, enjoying a movie night, or simply snacking during the day, these chips are bound to impress. Explore variations, pairing options, and easy preparation tips to elevate your snack game!
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Ingredients
  

10 corn tortillas

1/3 cup vegetable oil (for frying)

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon sea salt (adjust to taste)

Zest of 1 lime

Juice of 1 lime

Optional: Fresh cilantro for garnish

Instructions
 

Prep the Tortillas: Begin by stacking the corn tortillas, then cut each one into quarters to form triangular wedges. You will have about 40 tortilla pieces ready to fry.

    Heat the Oil: In a large, deep skillet or frying pan, pour in the vegetable oil and warm it over medium-high heat. To test if the oil is hot enough, drop a small piece of tortilla into the oil; it should bubble and sizzle upon contact.

      Fry the Chips: Carefully place a handful of tortilla wedges into the hot oil, making sure not to overcrowd the skillet. Fry each batch for approximately 2-3 minutes on each side, or until they achieve a beautiful golden brown and crispy texture.

        Drain and Season: Once fried, use a slotted spoon to transfer the chips onto a plate lined with paper towels. This will soak up any excess oil. While the chips are still hot, generously sprinkle them with chili powder, garlic powder, paprika, and sea salt. Toss gently to ensure the spices coat every chip evenly.

          Add Zest and Lime Juice: In a small mixing bowl, combine the lime zest and lime juice. Drizzle this zesty mixture over the hot chips, tossing lightly to coat them for an irresistible flavor boost.

            Cool and Serve: Allow the chips to cool for a few minutes, then transfer them to a serving bowl. For an optional garnish and extra freshness, sprinkle with fresh cilantro if desired.

              Enjoy! These crunchy chili lime tortilla chips are perfect for dipping in guacamole, salsa, or your favorite dip—perfect for a snack or party appetizer!

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4-6 servings