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When it comes to vibrant, healthy dishes that are as satisfying to eat as they are easy to prepare, Crunchy Cabbage Peanut Slaw stands out as a top contender. This delightful slaw combines the freshness of crisp vegetables with a rich, nutty dressing that tantalizes the taste buds. It's a recipe that not only showcases the flavors of seasonal produce but also offers a satisfying crunch that can elevate any meal. Whether served as a refreshing side dish or as a light meal on its own, this slaw is both versatile and delicious.

Crunchy Cabbage Peanut Slaw

Discover the vibrant and tasty Crunchy Cabbage Peanut Slaw that’s perfect for any occasion! This delightful dish combines colorful cabbage, crispy carrots, fresh scallions, and crunchy peanuts, all tossed in a flavorful peanut dressing. It’s a versatile addition to any meal, whether as a side dish for barbecues or a light, satisfying main. Packed with nutrients and a satisfying crunch, this slaw is sure to please everyone at the table!
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Ingredients
  

4 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 cup shredded carrots

1/2 cup scallions, finely chopped

1/2 cup roasted unsalted peanuts, roughly chopped

1/4 cup fresh cilantro, chopped (optional)

For the Dressing:

1/4 cup peanut butter (choose your favorite: smooth or chunky)

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon sesame oil

1 teaspoon sriracha (optional, adjust for spice preference)

Salt and black pepper, to taste

Instructions
 

Prep the Vegetables: In a large mixing bowl, combine the thinly sliced green cabbage, red cabbage, shredded carrots, and finely chopped scallions. Gently toss the mixture to ensure an even distribution of vegetables.

    Make the Dressing: In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, and sriracha (if you desire some heat). Continue whisking until the mixture is smooth, and season with salt and black pepper to taste.

      Combine: Drizzle the prepared dressing over the cabbage mixture in the large bowl. Gently toss everything together until all the vegetables are completely coated with the dressing.

        Add Peanuts and Cilantro: Carefully fold in the roughly chopped peanuts and fresh cilantro (if using) to the slaw. This will enhance the crunch and add vibrant flavor to the dish.

          Chill: For the best flavor experience, cover the slaw and let it chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully.

            Serve: Before serving, give the slaw an additional toss to redistribute the dressing. Enjoy this refreshing slaw as a side dish or savor it as a light and healthy lunch option!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                - Presentation Tips: Serve the slaw in a large bowl or individual plates, garnished with additional cilantro and a sprinkle of peanuts on top for that extra crunch.