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When it comes to vibrant, crunchy salads that can transform any meal, Crunchy Cabbage Peanut Slaw stands out with its colorful array of ingredients and delightful textures. This dish combines the crispness of fresh cabbage and carrots with the satisfying crunch of peanuts, creating a medley that is as visually appealing as it is delicious. Whether served as a side dish at a summer barbecue or as a topping for tacos, this slaw is a versatile addition to any table.

Crunchy Cabbage Peanut Slaw

Discover a refreshing twist on a classic with Crunchy Cabbage Peanut Slaw, perfect for any occasion! This vibrant salad combines crisp cabbage and carrots with crunchy peanuts, creating a delightful texture and flavor. Packed with vitamins, fiber, and healthy fats, it's a nutritious choice for a balanced diet. Whether as a side for grilled meats or a topping for tacos, this slaw is versatile and easy to customize. Embrace fresh ingredients and enjoy guilt-free indulgence today!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 large carrot, grated

½ cup red bell pepper, thinly sliced

½ cup green onions, chopped

½ cup roasted peanuts, coarsely chopped

⅓ cup fresh cilantro, chopped

¼ cup rice vinegar

3 tablespoons sesame oil

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

1 teaspoon fresh ginger, grated

½ teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the finely shredded green and red cabbages, grated carrot, thinly sliced red bell pepper, and chopped green onions. Mix the vegetables gently with your hands or a spatula to ensure they are evenly distributed.

    Make the Dressing: In a separate medium bowl, whisk together the rice vinegar, sesame oil, soy sauce (or tamari), honey (or maple syrup), freshly grated ginger, garlic powder, and a generous pinch of salt and pepper. Continue whisking until the mixture is well combined and emulsified.

      Combine: Drizzle the prepared dressing over the shredded vegetable mixture. Using tongs, gently toss the veggies to ensure they are evenly coated with the dressing. Be careful to avoid bruising the vegetables as you mix.

        Add the Crunch: With the same tongs, gently fold in the coarsely chopped roasted peanuts and fresh cilantro. Mix well until the peanuts and cilantro are evenly distributed throughout the slaw.

          Chill: Cover the mixing bowl with plastic wrap or transfer the slaw to an airtight container. Place in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld together and the cabbage to soften slightly.

            Serve: Before serving, give the slaw a final toss to redistribute the dressing and toppings. Enjoy this vibrant salad as a refreshing side dish or as a crunchy topping for tacos and sandwiches!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                - Presentation Tips: Serve the slaw in a beautiful bowl and garnish with extra chopped cilantro or peanuts on top for an added pop of color and texture.