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Before you can enjoy the crispy goodness of air-fried eggplant rounds, it’s essential to set up an effective breading station. This station will help ensure that each eggplant slice is coated evenly and crisply. Here’s how you can create the perfect breading station:

Crunchy Air-Fried Eggplant Slices

Discover the delicious and healthier alternative to traditional fried snacks with crispy air-fried eggplant rounds. These golden bites are not only satisfying but also packed with flavor and nutrients, making them perfect for any occasion. Air frying cuts down on oil while preserving taste and texture, allowing you to enjoy guilt-free indulgence. Learn the preparation steps, ingredient selection, and creative serving ideas to elevate your culinary experience. Enjoy this versatile and tasty treat that everyone will love!
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Ingredients
  

1 medium eggplant, sliced into ½-inch rounds

1 cup Panko breadcrumbs (for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

2 large eggs

1 tablespoon extra virgin olive oil

Fresh parsley, finely chopped (for garnish)

Marinara sauce (for serving, optional)

Instructions
 

Prepare the Eggplant: Start by salting the eggplant slices. Place the rounds in a single layer on a baking sheet or clean work surface, and generously sprinkle both sides with salt. Allow them to sit for about 30 minutes; this process draws out excess moisture and reduces bitterness. After 30 minutes, rinse the slices under cold running water to remove the salt, then carefully pat them dry with paper towels.

    Create the Breading Station: In a shallow bowl, whisk together the eggs and olive oil until well blended. In a separate shallow bowl, mix the Panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, and season with salt and pepper. Ensure the breadcrumb mixture is thoroughly combined for even flavor.

      Coat the Eggplant: Take each eggplant slice and dip it into the egg mixture, allowing any excess to drip back into the bowl. Next, transfer the slice to the breadcrumb mixture, coating it thoroughly and pressing down lightly to help the crumbs stick. Repeat this process until all slices are well-coated for maximum crunch.

        Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for approximately 5 minutes while you finish breading the eggplant slices.

          Air Fry the Eggplant: Arrange the coated eggplant slices in a single layer in the air fryer basket. Make sure they are not overlapping; you may need to work in batches depending on the size of your air fryer. Air fry for 12-15 minutes, carefully flipping halfway through, until the slices are golden brown, crispy, and deliciously aromatic.

            Serve and Garnish: Once the eggplant slices are cooked to perfection, carefully remove them from the air fryer. Garnish with a generous sprinkle of chopped fresh parsley for a pop of color and flavor. Serve the slices warm with marinara sauce on the side for dipping if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, arrange the crispy eggplant slices on a rustic wooden platter or a clean white plate, and drizzle a little marinara sauce around the edges for a visually inviting spread.