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Sizzling Slow-Cooked Sausage and Veggie Hash is a hearty dish that seamlessly marries the rich, smoky flavors of sausage with a vibrant medley of vegetables. This recipe stands out not only for its robust taste but also for its versatility, making it an ideal choice for breakfast, lunch, or dinner. The beauty of this dish lies in its simplicity and the convenience of using a slow cooker, which allows the ingredients to mingle and develop their flavors over several hours.

Crockpot Sausage and Veggie Hash

Discover the heartwarming flavors of Sizzling Slow-Cooked Sausage and Veggie Hash, a versatile dish perfect for any meal of the day. This recipe combines savory smoked sausage, colorful seasonal vegetables, and a blend of aromatic spices, all cooked slowly to create a deliciously satisfying dish. With its balance of nutrients and hearty ingredients, this hash is not only comforting but also easy to customize for different dietary needs. Try this delicious meal in your kitchen today!
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Ingredients
  

1 lb (450g) smoked sausage, sliced into rounds

3 medium Yukon Gold or red potatoes, diced

1 bell pepper (any color), chopped

1 medium onion, diced

2 cloves garlic, minced

1 cup frozen corn

1 zucchini, diced

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon black pepper

½ teaspoon salt (to taste)

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Ingredients: Start by thoroughly washing and chopping all the vegetables according to the ingredient list. This ensures a smooth cooking process and saves time later.

    Sauté Sausage: Heat a skillet over medium heat and add the olive oil. Once the oil is hot and shimmering, toss in the sliced smoked sausage. Sauté for about 5-7 minutes, or until the sausage is nicely browned. This step enhances the depth of flavor in your dish.

      Layer in the Crockpot: In a large crockpot, combine the diced potatoes, chopped bell pepper, diced onion, minced garlic, frozen corn, and diced zucchini. Stir the vegetables together to ensure even distribution.

        Incorporate the Sausage: Place the sautéed sausage on top of the vegetable mixture in the crockpot to allow the flavors to meld during cooking.

          Add Spices: Evenly sprinkle the smoked paprika, dried oregano, black pepper, and salt over the sausage and veggies. Drizzle the Worcestershire sauce on top to add a delightful layer of umami flavor.

            Mix Thoroughly: With a large spoon, carefully stir the mixture in the crockpot to ensure that the sausage and spices are well integrated with the vegetables.

              Cook: Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. The low and slow method brings out the best flavors and tenderness in the vegetables.

                Check for Doneness: After the cooking time is complete, check that the potatoes are fork-tender. If they aren’t quite done, cover and let it cook for an additional 30 minutes on low.

                  Garnish and Serve: Ladle the hearty hash into bowls and garnish with freshly chopped parsley for a burst of color and freshness.

                    Enjoy: Dive into the delicious and comforting flavors of your sausage and veggie hash!

                      Prep Time, Total Time, Servings: 15 mins | 8 hours | 6 servings