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Sautéing the aromatics is a crucial step that significantly enhances the flavor of your Cozy Crockpot Creamy Sweet Potato Soup. When you sauté onions and garlic, you unlock their natural sweetness and depth, creating a base that elevates the entire dish. To achieve the perfect sautéed onions and garlic, start by heating your sauté pan over medium heat and adding a splash of olive oil.

Crockpot Creamy Sweet Potato Soup

Warm up your chilly days with this Cozy Crockpot Creamy Sweet Potato Soup. This delicious recipe combines the natural sweetness of sweet potatoes with aromatic spices, creating a comforting dish that's perfect for busy lifestyles. Packed with essential vitamins and made effortlessly in a slow cooker, enjoy a hearty, creamy soup that's both nourishing and satisfying. Perfect for meal prep, this soup can be enjoyed all week long, giving you warmth and wellness in every bowl.
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Ingredients
  

2 large sweet potatoes, peeled and cut into 1-inch cubes

1 medium onion, finely diced

3 cloves garlic, minced

4 cups vegetable broth (low-sodium recommended)

1 cup full-fat coconut milk (for added creaminess)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt (adjust based on preference)

½ teaspoon freshly ground black pepper

1 tablespoon extra virgin olive oil

1 tablespoon pure maple syrup (optional, to enhance sweetness)

Fresh herbs (such as cilantro or parsley) for garnish

Optional toppings: pumpkin seeds, garlic croutons, or a drizzle of olive oil

Instructions
 

Prep the Vegetables: Begin by thoroughly washing and peeling the sweet potatoes. Cut them into even 1-inch cubes, which ensures they cook uniformly. Dice the onion finely and mince the garlic cloves to enhance their flavor integration into the soup.

    Sauté the Aromatics: In a large skillet, warm the olive oil over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, approximately 5 minutes. Next, add the minced garlic and continue to sauté for an additional 1-2 minutes until it becomes fragrant. This step builds a flavorful base for your soup.

      Combine Ingredients in the Crockpot: Transfer the sautéed onion and garlic mixture into your crockpot. Add the cubed sweet potatoes along with the vegetable broth, ground cumin, smoked paprika, salt, and black pepper. If you enjoy a hint of sweetness in your soup, incorporate the maple syrup at this stage for a subtle enhancement.

        Cook: Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. You will know the soup is ready when the sweet potatoes are tender and can be easily mashed with a fork.

          Blend for Creaminess: Once cooking is complete, use an immersion blender to blend the soup until it reaches a smooth and creamy consistency. If you don't have an immersion blender, carefully transfer portions of the soup to a countertop blender. Allow it to cool slightly before blending to prevent any splatter.

            Stir in Coconut Milk: After blending, stir in the full-fat coconut milk, which will give the soup its delightful creaminess. Taste and adjust the seasoning, adding extra salt or pepper as needed.

              Serve: Serve the soup hot in generous bowls. Garnish with fresh herbs for a pop of color and flavor. Add your choice of toppings for texture—crunchy pumpkin seeds, crispy garlic croutons, or a light drizzle of olive oil all work wonderfully! Enjoy your cozy, comforting soup warm!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours cooking | 6 servings